Meat and meat products — Carbohydrate (available) supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: Meat and meat products — Carbohydrate (available) supply — Value was 0.1 g/cap/d in 2023. ◆ Volatile
Meat and meat products — Carbohydrate (available) supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Lao People's Democratic Republic recorded 0.1 g/cap/d for meat and meat products — carbohydrate (available) supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over five years.
Over the whole period, meat and meat products — carbohydrate (available) supply — value in Lao People's Democratic Republic peaked at 0.1 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Meat and meat products — Carbohydrate (available) supply — Value in Lao People's Democratic Republic, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0.1 g/cap/d | — |
| 2015 | 0.1 g/cap/d | +0.0% |
| 2016 | 0 g/cap/d | -100.0% |
| 2017 | 0.1 g/cap/d | — |
| 2018 | 0.1 g/cap/d | +0.0% |
| 2019 | 0.1 g/cap/d | +0.0% |
| 2020 | 0.1 g/cap/d | +0.0% |
| 2021 | 0.1 g/cap/d | +0.0% |
| 2022 | 0.1 g/cap/d | +0.0% |
| 2023 | 0.1 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.05 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.1 g/cap/d | 0.1 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Cabo Verde 0.4 g/cap/d compare
- 1 Ireland 1.9 g/cap/d compare
- 1 Republic of Moldova 0.4 g/cap/d compare
- 1 Timor-Leste 0.4 g/cap/d compare
- 2 Mongolia 1.4 g/cap/d compare
- 3 Bolivia (Plurinational State of) 0.1 g/cap/d compare
- 3 Côte d'Ivoire 0.1 g/cap/d compare
- 3 Democratic People's Republic of Korea 0.1 g/cap/d compare
- 3 Micronesia (Federated States of) 0.1 g/cap/d compare
- 3 Saint Vincent and the Grenadines 1.1 g/cap/d compare
- 3 Syrian Arab Republic 0.1 g/cap/d compare
- 3 Türkiye 0.1 g/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 0.1 g/cap/d compare
- 3 Viet Nam 0.1 g/cap/d compare
- 4 Bahamas 0.9 g/cap/d compare
- 4 Tonga 0.9 g/cap/d compare
- 6 China, Hong Kong SAR 0.8 g/cap/d compare
- 6 Malta 0.8 g/cap/d compare
- 6 Naoero 0.8 g/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.6276 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — carbohydrate (available) supply — value in Lao People's Democratic Republic?
- Meat and meat products — carbohydrate (available) supply — value in Lao People's Democratic Republic was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — carbohydrate (available) supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 0.1 g/cap/d in 2014.
- What is the lowest meat and meat products — carbohydrate (available) supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Lao People's Democratic Republic rank for meat and meat products — carbohydrate (available) supply — value?
- Lao People's Democratic Republic ranks 3rd out of 13 countries with data for 2023.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.