Meat and meat products — Calcium supply — Value in Lithuania
Lithuania: Meat and meat products — Calcium supply — Value was 28 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Calcium supply — Value in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — calcium supply — value in Lithuania stood at 28 mg/cap/d.
Compared with earlier readings it is down 3.4% on the previous year and unchanged over ten years.
Over the whole period, meat and meat products — calcium supply — value in Lithuania peaked at 30 mg/cap/d in 2018 and was at its lowest, 27 mg/cap/d, in 2010.
Lithuania ranks 16th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.3 mg/cap/d | 27 mg/cap/d | 30 mg/cap/d | 10 |
| 2020s | 28.75 mg/cap/d | 28 mg/cap/d | 29 mg/cap/d | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is meat and meat products — calcium supply — value in Lithuania?
- Meat and meat products — calcium supply — value in Lithuania was 28 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — calcium supply — value recorded in Lithuania?
- The highest recorded value was 30 mg/cap/d in 2018.
- What is the lowest meat and meat products — calcium supply — value recorded in Lithuania?
- The lowest recorded value was 27 mg/cap/d in 2010.
- How does Lithuania rank for meat and meat products — calcium supply — value?
- Lithuania ranks 16th out of 177 countries with data for 2023.
- Is meat and meat products — calcium supply — value rising or falling in Lithuania?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.