Meat and meat products — Calcium supply — Value in Cuba
Cuba: Meat and meat products — Calcium supply — Value was 18 mg/cap/d in 2019. ▲ Rising
Meat and meat products — Calcium supply — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Cuba recorded 18 mg/cap/d for meat and meat products — calcium supply — value in 2019. That is the highest value across all 10 years on record.
That represents a change of up 28.6% over ten years.
Over the whole period, meat and meat products — calcium supply — value in Cuba peaked at 18 mg/cap/d in 2016 and was at its lowest, 13 mg/cap/d, in 2011.
Cuba ranks 64th of 163 countries on this measure, in the middle of the range.
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is meat and meat products — calcium supply — value in Cuba?
- Meat and meat products — calcium supply — value in Cuba was 18 mg/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — calcium supply — value recorded in Cuba?
- The highest recorded value was 18 mg/cap/d in 2016.
- What is the lowest meat and meat products — calcium supply — value recorded in Cuba?
- The lowest recorded value was 13 mg/cap/d in 2011.
- How does Cuba rank for meat and meat products — calcium supply — value?
- Cuba ranks 64th out of 163 countries with data for 2019.
- Is meat and meat products — calcium supply — value rising or falling in Cuba?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.