Meat and meat products — Calcium supply — Value in China, Taiwan Province of

China, Taiwan Province of: Meat and meat products — Calcium supply — Value was 25 mg/cap/d in 2023. ▲ Rising

Latest (2023)
25 mg/cap/d
Change on year
unchanged
World rank
25th
of 163 countries
All-time high
26 mg/cap/d
in 2020
All-time low
21 mg/cap/d
in 2013
Years of data
14
2010–2023

Meat and meat products — Calcium supply — Value in China, Taiwan Province of, 2010–2023

01020302010201620232010: 22 mg/cap/d2011: 22 mg/cap/d2012: 22 mg/cap/d2013: 21 mg/cap/d2014: 22 mg/cap/d2015: 23 mg/cap/d2016: 22 mg/cap/d2017: 22 mg/cap/d2018: 23 mg/cap/d2019: 24 mg/cap/d2020: 26 mg/cap/d2021: 24 mg/cap/d2022: 25 mg/cap/d2023: 25 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for meat and meat products — calcium supply — value in China, Taiwan Province of is 25 mg/cap/d, measured in 2023.

That represents a change of up 19.0% over ten years.

Over the whole period, meat and meat products — calcium supply — value in China, Taiwan Province of peaked at 26 mg/cap/d in 2020 and was at its lowest, 21 mg/cap/d, in 2013.

China, Taiwan Province of ranks 25th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Meat and meat products — Calcium supply — Value in China, Taiwan Province of, year by year

Annual values for Meat and meat products — Calcium supply — Value in China, Taiwan Province of, 2010 to 2023.
Year mg/cap/d Change
2010 22 mg/cap/d
2011 22 mg/cap/d +0.0%
2012 22 mg/cap/d +0.0%
2013 21 mg/cap/d -4.5%
2014 22 mg/cap/d +4.8%
2015 23 mg/cap/d +4.5%
2016 22 mg/cap/d -4.3%
2017 22 mg/cap/d +0.0%
2018 23 mg/cap/d +4.5%
2019 24 mg/cap/d +4.3%
2020 26 mg/cap/d +8.3%
2021 24 mg/cap/d -7.7%
2022 25 mg/cap/d +4.2%
2023 25 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.3 mg/cap/d 21 mg/cap/d 24 mg/cap/d 10
2020s 25 mg/cap/d 24 mg/cap/d 26 mg/cap/d 4

Countries ranked near China, Taiwan Province of

  1. 22 Denmark 26 mg/cap/d compare
  2. 22 Israel 26 mg/cap/d compare
  3. 22 Republic of Korea 26 mg/cap/d compare
  4. 25 Antigua and Barbuda 25 mg/cap/d compare
  5. 25 Brazil 25 mg/cap/d compare
  6. 25 French Polynesia 25 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is meat and meat products — calcium supply — value in China, Taiwan Province of?
Meat and meat products — calcium supply — value in China, Taiwan Province of was 25 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — calcium supply — value recorded in China, Taiwan Province of?
The highest recorded value was 26 mg/cap/d in 2020.
What is the lowest meat and meat products — calcium supply — value recorded in China, Taiwan Province of?
The lowest recorded value was 21 mg/cap/d in 2013.
How does China, Taiwan Province of rank for meat and meat products — calcium supply — value?
China, Taiwan Province of ranks 25th out of 163 countries with data for 2023.
Is meat and meat products — calcium supply — value rising or falling in China, Taiwan Province of?
Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Calcium supply — Value in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-calcium-supply-value/china-taiwan-province-of/

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About this data

Indicator
Meat and meat products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.