Marine Fish, Other — Protein supply quantity in Polynesia

Polynesia: Marine Fish, Other — Protein supply quantity was 469.06 t in 2023. ▬ Flat

Latest (2023)
469.06 t
Change on year
unchanged
World rank
73rd
of 180 countries
All-time high
568.95 t
in 2013
All-time low
402.32 t
in 2018
Years of data
14
2010–2023

Marine Fish, Other — Protein supply quantity in Polynesia, 2010–2023

02004006002010201620232010: 466.6 t2011: 497.7 t2012: 468.6 t2013: 569 t2014: 516.8 t2015: 465.7 t2016: 444.5 t2017: 467.5 t2018: 402.3 t2019: 552.7 t2020: 544.2 t2021: 469.1 t2022: 469.1 t2023: 469.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Polynesia recorded 469.06 t for marine fish, other — protein supply quantity in 2023.

Compared with earlier readings it is down 17.6% over ten years.

Over the whole period, marine fish, other — protein supply quantity in Polynesia peaked at 568.95 t in 2013 and was at its lowest, 402.32 t, in 2018.

Polynesia ranks 73rd of 180 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 485.13 t 402.32 t 568.95 t 10
2020s 487.85 t 469.06 t 544.21 t 4

Countries ranked near Polynesia

  1. 70 Dominican Republic 517.28 t compare
  2. 71 Lebanon 509.85 t compare
  3. 72 Czechia 501.76 t compare
  4. 74 Guyana 461.59 t compare
  5. 75 Micronesia 454.48 t compare
  6. 76 Liberia 445.47 t compare

See the full ranking of 211 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is marine fish, other — protein supply quantity in Polynesia?
Marine fish, other — protein supply quantity in Polynesia was 469.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — protein supply quantity recorded in Polynesia?
The highest recorded value was 568.95 t in 2013.
What is the lowest marine fish, other — protein supply quantity recorded in Polynesia?
The lowest recorded value was 402.32 t in 2018.
How does Polynesia rank for marine fish, other — protein supply quantity?
Polynesia ranks 73rd out of 180 countries with data for 2023.
Is marine fish, other — protein supply quantity rising or falling in Polynesia?
Over the last ten years it is down 17.6%. The long-run trend across the full record is flat.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Protein supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-protein-supply-quantity-t/polynesia/

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About this data

Indicator
Marine Fish, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.