Marine Fish, Other — Protein supply quantity in Marshall Islands

Marshall Islands: Marine Fish, Other — Protein supply quantity was 58.37 t in 2023. ▼ Falling

Latest (2023)
58.37 t
Change on year
unchanged
World rank
126th
of 162 countries
All-time high
79.03 t
in 2019
All-time low
55.79 t
in 2020
Years of data
5
2019–2023

Marine Fish, Other — Protein supply quantity in Marshall Islands, 2019–2023

0204060802019202120232019: 79 t2020: 55.8 t2021: 58.4 t2022: 58.4 t2023: 58.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for marine fish, other — protein supply quantity in Marshall Islands is 58.37 t, measured in 2023.

That represents a change of down 26.1% over five years.

Marshall Islands ranks 126th of 162 countries on this measure, in the bottom quarter.

Marine Fish, Other — Protein supply quantity in Marshall Islands, year by year

Annual values for Marine Fish, Other — Protein supply quantity (t) in Marshall Islands, 2019 to 2023.
Year t Change
2019 79.03 t
2020 55.79 t -29.4%
2021 58.37 t +4.6%
2022 58.37 t +0.0%
2023 58.37 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 79.03 t 79.03 t 79.03 t 1
2020s 57.72 t 55.79 t 58.37 t 4

Countries ranked near Marshall Islands

  1. 123 New Caledonia 78.18 t compare
  2. 124 Maldives 69.78 t compare
  3. 125 Armenia 63.41 t compare
  4. 127 Saint Kitts and Nevis 57.19 t compare
  5. 128 Bahamas 54.73 t compare
  6. 129 Pakistan 53.99 t compare

See the full ranking of 211 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is marine fish, other — protein supply quantity in Marshall Islands?
Marine fish, other — protein supply quantity in Marshall Islands was 58.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — protein supply quantity recorded in Marshall Islands?
The highest recorded value was 79.03 t in 2019.
What is the lowest marine fish, other — protein supply quantity recorded in Marshall Islands?
The lowest recorded value was 55.79 t in 2020.
How does Marshall Islands rank for marine fish, other — protein supply quantity?
Marshall Islands ranks 126th out of 162 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Protein supply quantity in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-protein-supply-quantity-t/marshall-islands/

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About this data

Indicator
Marine Fish, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.