Marine Fish, Other — Protein supply quantity in Libya

Libya: Marine Fish, Other — Protein supply quantity was 135.7 t in 2023. ◆ Volatile

Latest (2023)
135.7 t
Change on year
unchanged
World rank
119th
of 180 countries
All-time high
1,676 t
in 2017
All-time low
19.3 t
in 2010
Years of data
14
2010–2023

Marine Fish, Other — Protein supply quantity in Libya, 2010–2023

05001.0k1.5k2010201620232010: 19.3 t2011: 70 t2012: 169.1 t2013: 286.6 t2014: 260.2 t2015: 181.5 t2016: 359.7 t2017: 1.7k t2018: 1.2k t2019: 210.5 t2020: 341.4 t2021: 135.7 t2022: 135.7 t2023: 135.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for marine fish, other — protein supply quantity in Libya is 135.7 t, measured in 2023.

The figure is down 52.6% over ten years.

Over the whole period, marine fish, other — protein supply quantity in Libya peaked at 1,676 t in 2017 and was at its lowest, 19.3 t, in 2010.

That places Libya 119th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 445.9 t 19.3 t 1,676 t 10
2020s 187.14 t 135.7 t 341.45 t 4

Countries ranked near Libya

  1. 116 Gabon 142.92 t compare
  2. 117 Saint Lucia 141.64 t compare
  3. 118 Cyprus 140.52 t compare
  4. 120 Slovenia 126.64 t compare
  5. 121 Serbia 126.36 t compare
  6. 122 Luxembourg 122.96 t compare

See the full ranking of 211 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is marine fish, other — protein supply quantity in Libya?
Marine fish, other — protein supply quantity in Libya was 135.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — protein supply quantity recorded in Libya?
The highest recorded value was 1,676 t in 2017.
What is the lowest marine fish, other — protein supply quantity recorded in Libya?
The lowest recorded value was 19.3 t in 2010.
How does Libya rank for marine fish, other — protein supply quantity?
Libya ranks 119th out of 180 countries with data for 2023.
Is marine fish, other — protein supply quantity rising or falling in Libya?
Over the last ten years it is down 52.6%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Protein supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-protein-supply-quantity-t/libya/

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About this data

Indicator
Marine Fish, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.