Marine Fish, Other — Protein supply quantity in Cuba

Cuba: Marine Fish, Other — Protein supply quantity was 413.17 t in 2019. ▼ Falling

Latest (2019)
413.17 t
Change on year
down 19.7%
World rank
70th
of 162 countries
All-time high
1,258 t
in 2010
All-time low
349.19 t
in 2012
Years of data
10
2010–2019

Marine Fish, Other — Protein supply quantity in Cuba, 2010–2019

4006008001.0k1.2k2010201420192010: 1.3k t2011: 895.4 t2012: 349.2 t2013: 368.5 t2014: 644.6 t2015: 651.7 t2016: 582.6 t2017: 525.3 t2018: 514.4 t2019: 413.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cuba recorded 413.17 t for marine fish, other — protein supply quantity in 2019.

The figure is down 19.7% on the previous year and down 67.2% over ten years.

Over the whole period, marine fish, other — protein supply quantity in Cuba peaked at 1,258 t in 2010 and was at its lowest, 349.19 t, in 2012.

Cuba ranks 70th of 162 countries on this measure, in the middle of the range.

Countries ranked near Cuba

  1. 67 Tunisia 433.75 t compare
  2. 68 Bosnia and Herzegovina 430.97 t compare
  3. 69 United Arab Emirates 414.91 t compare
  4. 71 South Africa 408.44 t compare
  5. 72 Georgia 374.08 t compare
  6. 73 Israel 359.2 t compare

See the full ranking of 211 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is marine fish, other — protein supply quantity in Cuba?
Marine fish, other — protein supply quantity in Cuba was 413.17 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — protein supply quantity recorded in Cuba?
The highest recorded value was 1,258 t in 2010.
What is the lowest marine fish, other — protein supply quantity recorded in Cuba?
The lowest recorded value was 349.19 t in 2012.
How does Cuba rank for marine fish, other — protein supply quantity?
Cuba ranks 70th out of 162 countries with data for 2019.
Is marine fish, other — protein supply quantity rising or falling in Cuba?
Over the last ten years it is down 67.2%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Protein supply quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-protein-supply-quantity-t/cuba/

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About this data

Indicator
Marine Fish, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.