Marine Fish, Other — Protein supply quantity in European Union (27)
European Union (27): Marine Fish, Other — Protein supply quantity was 0.2 g/cap/d in 2023. ▼ Falling
Marine Fish, Other — Protein supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for marine fish, other — protein supply quantity in European Union (27) is 0.2 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, marine fish, other — protein supply quantity in European Union (27) peaked at 0.24 g/cap/d in 2010 and was at its lowest, 0.2 g/cap/d, in 2013.
That places European Union (27) 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Protein supply quantity in European Union (27), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.24 g/cap/d | — |
| 2011 | 0.24 g/cap/d | +0.0% |
| 2012 | 0.21 g/cap/d | -12.5% |
| 2013 | 0.2 g/cap/d | -4.8% |
| 2014 | 0.22 g/cap/d | +10.0% |
| 2015 | 0.21 g/cap/d | -4.5% |
| 2016 | 0.22 g/cap/d | +4.8% |
| 2017 | 0.21 g/cap/d | -4.5% |
| 2018 | 0.2 g/cap/d | -4.8% |
| 2019 | 0.21 g/cap/d | +5.0% |
| 2020 | 0.2 g/cap/d | -4.8% |
| 2021 | 0.21 g/cap/d | +5.0% |
| 2022 | 0.2 g/cap/d | -4.8% |
| 2023 | 0.2 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.216 g/cap/d | 0.2 g/cap/d | 0.24 g/cap/d | 10 |
| 2020s | 0.2025 g/cap/d | 0.2 g/cap/d | 0.21 g/cap/d | 4 |
Countries ranked near European Union (27)
- 9 Saint Kitts and Nevis 3.35 g/cap/d compare
- 9 Cabo Verde 0.28 g/cap/d compare
- 10 French Polynesia 3.06 g/cap/d compare
- 10 Jamaica 3.06 g/cap/d compare
- 11 Bolivia (Plurinational State of) 0.28 g/cap/d compare
- 12 Timor-Leste 0.23 g/cap/d compare
- 12 Kiribati 2.53 g/cap/d compare
- 13 Tonga 2.35 g/cap/d compare
- 14 Grenada 2.31 g/cap/d compare
- 14 Melanesia 0.14 g/cap/d compare
- 15 Saint Lucia 2.16 g/cap/d compare
- 15 Venezuela (Bolivarian Republic of) 0.04 g/cap/d compare
More agriculture & rural data for European Union (27)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -8.67 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — protein supply quantity in European Union (27)?
- Marine fish, other — protein supply quantity in European Union (27) was 0.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — protein supply quantity recorded in European Union (27)?
- The highest recorded value was 0.24 g/cap/d in 2010.
- What is the lowest marine fish, other — protein supply quantity recorded in European Union (27)?
- The lowest recorded value was 0.2 g/cap/d in 2013.
- How does European Union (27) rank for marine fish, other — protein supply quantity?
- European Union (27) ranks 12th out of 29 groups with data for 2023.
- Is marine fish, other — protein supply quantity rising or falling in European Union (27)?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.