Marine Fish, Other — Production in Marshall Islands
Marshall Islands: Marine Fish, Other — Production was 3 1000 t in 2023. ▬ Flat
Marine Fish, Other — Production in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Marshall Islands recorded 3 1000 t for marine fish, other — production in 2023. That is the highest value across all 5 years on record.
Compared with earlier readings it is unchanged over five years.
That places Marshall Islands 50th out of 134 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3 1000 t | 3 1000 t | 3 1000 t | 1 |
| 2020s | 3 1000 t | 3 1000 t | 3 1000 t | 4 |
Countries ranked near Marshall Islands
- 50 Guinea-Bissau 3 1000 t compare
- 50 French Polynesia 3 1000 t compare
- 50 Seychelles 3 1000 t compare
- 50 Mauritius 3 1000 t compare
- 50 Ecuador 3 1000 t compare
- 50 Honduras 3 1000 t compare
More agriculture & rural data for Marshall Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per capita 0.2089 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
Frequently asked questions
- What is marine fish, other — production in Marshall Islands?
- Marine fish, other — production in Marshall Islands was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — production recorded in Marshall Islands?
- The highest recorded value was 3 1000 t in 2019.
- What is the lowest marine fish, other — production recorded in Marshall Islands?
- The lowest recorded value was 3 1000 t in 2019.
- How does Marshall Islands rank for marine fish, other — production?
- Marshall Islands ranks 50th out of 134 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.