Marine Fish, Other — Production in Caribbean
Caribbean: Marine Fish, Other — Production was 35 1000 t in 2023. ▼ Falling
Marine Fish, Other — Production in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 35 1000 t for marine fish, other — production in 2023. That is the lowest value across all 14 years on record.
The figure is down 12.5% over ten years.
Over the whole period, marine fish, other — production in Caribbean peaked at 57 1000 t in 2017 and was at its lowest, 35 1000 t, in 2021.
Caribbean ranks 22nd of 159 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Production in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 39 1000 t | — |
| 2011 | 44 1000 t | +12.8% |
| 2012 | 36 1000 t | -18.2% |
| 2013 | 40 1000 t | +11.1% |
| 2014 | 43 1000 t | +7.5% |
| 2015 | 42 1000 t | -2.3% |
| 2016 | 48 1000 t | +14.3% |
| 2017 | 57 1000 t | +18.8% |
| 2018 | 39 1000 t | -31.6% |
| 2019 | 37 1000 t | -5.1% |
| 2020 | 38 1000 t | +2.7% |
| 2021 | 35 1000 t | -7.9% |
| 2022 | 35 1000 t | +0.0% |
| 2023 | 35 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.5 1000 t | 36 1000 t | 57 1000 t | 10 |
| 2020s | 35.75 1000 t | 35 1000 t | 38 1000 t | 4 |
Countries ranked near Caribbean
- 19 Mexico 52 1000 t compare
- 20 Mauritania 39 1000 t compare
- 21 Philippines 37 1000 t compare
- 23 Brazil 29 1000 t compare
- 24 Republic of Korea 25 1000 t compare
- 25 Suriname 24 1000 t compare
- 25 Pakistan 24 1000 t compare
More agriculture & rural data for Caribbean
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — production in Caribbean?
- Marine fish, other — production in Caribbean was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — production recorded in Caribbean?
- The highest recorded value was 57 1000 t in 2017.
- What is the lowest marine fish, other — production recorded in Caribbean?
- The lowest recorded value was 35 1000 t in 2021.
- How does Caribbean rank for marine fish, other — production?
- Caribbean ranks 22nd out of 159 countries with data for 2023.
- Is marine fish, other — production rising or falling in Caribbean?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.