Marine Fish, Other — Import quantity in Ecuador
Ecuador: Marine Fish, Other — Import quantity was 0 1000 t in 2023. ◆ Volatile
Marine Fish, Other — Import quantity in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, marine fish, other — import quantity in Ecuador stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, marine fish, other — import quantity in Ecuador peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2013.
Ecuador ranks 130th of 185 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Import quantity in Ecuador, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Ecuador compared with similar countries
- Ecuador's 0 1000 t is below the median for upper middle income countries, which is 1 1000 t. (52 countries reporting)
- Ecuador's 0 1000 t is below the median for Latin America & Caribbean, which is 1 1000 t. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Ecuador
- 130 Micronesia (Federated States of) 0 1000 t compare
- 130 Tuvalu 0 1000 t
- 130 Marshall Islands 0 1000 t compare
- 130 Cuba 0 1000 t compare
- 130 Turkmenistan 0 1000 t
- 130 Lesotho 0 1000 t compare
- 130 Guinea-Bissau 0 1000 t
- 130 Djibouti 0 1000 t
- 130 Comoros 0 1000 t
- 130 Afghanistan 0 1000 t
- 130 Sao Tome and Principe 0 1000 t
- 130 Tajikistan 0 1000 t compare
- 130 Mauritania 0 1000 t
- 130 Saint Kitts and Nevis 0 1000 t compare
- 130 Sierra Leone 0 1000 t
- 130 Maldives 0 1000 t compare
- 130 Gabon 0 1000 t compare
- 130 Saint Vincent and the Grenadines 0 1000 t compare
- 130 Guinea 0 1000 t
- 130 Cabo Verde 0 1000 t compare
- 130 Kyrgyzstan 0 1000 t compare
- 130 Samoa 0 1000 t compare
- 130 French Polynesia 0 1000 t compare
- 130 Angola 0 1000 t compare
- 130 Congo 0 1000 t
- 130 Paraguay 0 1000 t compare
- 130 Seychelles 0 1000 t
- 130 New Caledonia 0 1000 t compare
- 130 Iceland 0 1000 t
- 130 Namibia 0 1000 t compare
- 130 Estonia 0 1000 t
- 130 Lithuania 0 1000 t
- 130 Croatia 0 1000 t compare
- 130 Nicaragua 0 1000 t
- 130 Chile 0 1000 t
- 130 Norway 0 1000 t
- 130 Iran (Islamic Republic of) 0 1000 t compare
- 130 Madagascar 0 1000 t
- 130 Ireland 0 1000 t
- 130 El Salvador 0 1000 t
- 130 Belize 0 1000 t
- 130 Ethiopia 0 1000 t compare
- 130 Netherlands (Kingdom of the) 0 1000 t
- 130 Senegal 0 1000 t
- 130 Denmark 0 1000 t
- 130 Türkiye 0 1000 t
- 130 Poland 0 1000 t
- 130 New Zealand 0 1000 t
- 130 Botswana 0 1000 t compare
- 130 Fiji 0 1000 t compare
- 130 Pakistan 0 1000 t
- 130 Sri Lanka 0 1000 t compare
- 130 Honduras 0 1000 t compare
- 130 Turkey 0 1000 t
- 130 United States 0 1000 t
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is marine fish, other — import quantity in Ecuador?
- Marine fish, other — import quantity in Ecuador was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — import quantity recorded in Ecuador?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest marine fish, other — import quantity recorded in Ecuador?
- The lowest recorded value was 0 1000 t in 2013.
- How does Ecuador rank for marine fish, other — import quantity?
- Ecuador ranks 130th out of 185 countries with data for 2023.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.