Marine Fish, Other — Food in Oman

Oman: Marine Fish, Other — Food was 18 1000 t in 2023. ▲ Rising

Latest (2023)
18 1000 t
Change on year
unchanged
World rank
30th
of 163 countries
All-time high
25 1000 t
in 2017
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Marine Fish, Other — Food in Oman, 2010–2023

05101520252010201620232010: 2 1000 t2011: 7 1000 t2012: 5 1000 t2013: 5 1000 t2014: 7 1000 t2015: 14 1000 t2016: 17 1000 t2017: 25 1000 t2018: 14 1000 t2019: 18 1000 t2020: 18 1000 t2021: 18 1000 t2022: 18 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, marine fish, other — food in Oman stood at 18 1000 t.

That represents a change of up 260.0% over ten years.

Over the whole period, marine fish, other — food in Oman peaked at 25 1000 t in 2017 and was at its lowest, 2 1000 t, in 2010.

Oman ranks 30th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.4 1000 t 2 1000 t 25 1000 t 10
2020s 18 1000 t 18 1000 t 18 1000 t 4

Countries ranked near Oman

  1. 27 Mexico 21 1000 t compare
  2. 28 Egypt, Arab Republic of 20 1000 t compare
  3. 29 Portugal 19 1000 t compare
  4. 31 Angola 17 1000 t compare
  5. 31 Uganda 17 1000 t compare
  6. 33 Haiti 16 1000 t compare
  7. 33 Senegal 16 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is marine fish, other — food in Oman?
Marine fish, other — food in Oman was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — food recorded in Oman?
The highest recorded value was 25 1000 t in 2017.
What is the lowest marine fish, other — food recorded in Oman?
The lowest recorded value was 2 1000 t in 2010.
How does Oman rank for marine fish, other — food?
Oman ranks 30th out of 163 countries with data for 2023.
Is marine fish, other — food rising or falling in Oman?
Over the last ten years it is up 260.0%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Marine Fish, Other — Food in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-food/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/marine-fish-other-food/oman/">Marine Fish, Other — Food in Oman</a> — Statizoid

About this data

Indicator
Marine Fish, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.