Marine Fish, Other — Food in Jordan
Jordan: Marine Fish, Other — Food was 10 1000 t in 2023. ▼ Falling
Marine Fish, Other — Food in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, marine fish, other — food in Jordan stood at 10 1000 t.
The figure is down 28.6% over ten years.
Over the whole period, marine fish, other — food in Jordan peaked at 20 1000 t in 2011 and was at its lowest, 6 1000 t, in 2016.
Jordan ranks 42nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.6 1000 t | 6 1000 t | 20 1000 t | 10 |
| 2020s | 9.5 1000 t | 8 1000 t | 10 1000 t | 4 |
Countries ranked near Jordan
- 39 Sierra Leone 11 1000 t compare
- 39 Latvia 11 1000 t compare
- 39 Morocco 11 1000 t compare
- 42 Colombia 10 1000 t compare
- 44 China, Macao SAR 9 1000 t compare
- 44 Kuwait 9 1000 t compare
- 44 Republic of Korea 9 1000 t compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is marine fish, other — food in Jordan?
- Marine fish, other — food in Jordan was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food recorded in Jordan?
- The highest recorded value was 20 1000 t in 2011.
- What is the lowest marine fish, other — food recorded in Jordan?
- The lowest recorded value was 6 1000 t in 2016.
- How does Jordan rank for marine fish, other — food?
- Jordan ranks 42nd out of 163 countries with data for 2023.
- Is marine fish, other — food rising or falling in Jordan?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.