Marine Fish, Other — Food in Comoros
Comoros: Marine Fish, Other — Food was 2 1000 t in 2023. ▬ Flat
Marine Fish, Other — Food in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Comoros recorded 2 1000 t for marine fish, other — food in 2023.
The figure is unchanged over ten years.
Over the whole period, marine fish, other — food in Comoros peaked at 3 1000 t in 2015 and was at its lowest, 1 1000 t, in 2014.
That places Comoros 103rd out of 193 countries with data for 2023, putting it in the middle of the range.
Marine Fish, Other — Food in Comoros, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 2 1000 t | +0.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 1 1000 t | -50.0% |
| 2015 | 3 1000 t | +200.0% |
| 2016 | 3 1000 t | +0.0% |
| 2017 | 2 1000 t | -33.3% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 2 1000 t | +0.0% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 2 1000 t | +0.0% |
Comoros compared with similar countries
- Comoros's 2 1000 t is above the median for lower middle income countries, which is 2 1000 t, 1.0× the median. (41 countries reporting)
- Comoros's 2 1000 t is below the median for Sub-Saharan Africa, which is 2.5 1000 t, 80% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.1 1000 t | 1 1000 t | 3 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Comoros
- 103 Micronesia (Federated States of) 2 1000 t compare
- 103 Solomon Islands 2 1000 t compare
- 103 Iraq 2 1000 t compare
- 103 Congo 2 1000 t compare
- 103 Uruguay 2 1000 t compare
- 103 Slovakia 2 1000 t compare
- 103 Israel 2 1000 t compare
- 103 Barbados 2 1000 t compare
- 103 Zambia 2 1000 t compare
- 103 Bulgaria 2 1000 t compare
- 103 Antigua and Barbuda 2 1000 t compare
- 103 Venezuela (Bolivarian Republic of) 2 1000 t compare
- 103 Malta 2 1000 t compare
- 103 Costa Rica 2 1000 t compare
- 103 United Republic of Tanzania 2 1000 t compare
- 103 Nepal 2 1000 t compare
- 103 Guatemala 2 1000 t compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is marine fish, other — food in Comoros?
- Marine fish, other — food in Comoros was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food recorded in Comoros?
- The highest recorded value was 3 1000 t in 2015.
- What is the lowest marine fish, other — food recorded in Comoros?
- The lowest recorded value was 1 1000 t in 2014.
- How does Comoros rank for marine fish, other — food?
- Comoros ranks 103rd out of 193 countries with data for 2023.
- Is marine fish, other — food rising or falling in Comoros?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.