Marine Fish, Other — Food supply quantity in Canada
Canada: Marine Fish, Other — Food supply quantity was 0.17 kg/cap in 2023. ◆ Volatile
Marine Fish, Other — Food supply quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, marine fish, other — food supply quantity in Canada stood at 0.17 kg/cap.
Compared with earlier readings it is down 10.5% over ten years.
Over the whole period, marine fish, other — food supply quantity in Canada peaked at 0.66 kg/cap in 2010 and was at its lowest, 0.13 kg/cap, in 2014.
Canada ranks 111th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply quantity in Canada, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.66 kg/cap | — |
| 2011 | 0.31 kg/cap | -53.0% |
| 2012 | 0.17 kg/cap | -45.2% |
| 2013 | 0.19 kg/cap | +11.8% |
| 2014 | 0.13 kg/cap | -31.6% |
| 2015 | 0.16 kg/cap | +23.1% |
| 2016 | 0.14 kg/cap | -12.5% |
| 2017 | 0.15 kg/cap | +7.1% |
| 2018 | 0.28 kg/cap | +86.7% |
| 2019 | 0.35 kg/cap | +25.0% |
| 2020 | 0.15 kg/cap | -57.1% |
| 2021 | 0.17 kg/cap | +13.3% |
| 2022 | 0.17 kg/cap | +0.0% |
| 2023 | 0.17 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.254 kg/cap | 0.13 kg/cap | 0.66 kg/cap | 10 |
| 2020s | 0.165 kg/cap | 0.15 kg/cap | 0.17 kg/cap | 4 |
Countries ranked near Canada
- 108 Libya 0.19 kg/cap compare
- 108 North Macedonia 0.19 kg/cap compare
- 108 Israel 0.19 kg/cap compare
- 111 Sao Tome and Principe 0.17 kg/cap compare
- 111 Namibia 0.17 kg/cap compare
- 111 Serbia 0.17 kg/cap compare
- 111 Ecuador 0.17 kg/cap compare
- 111 Republic of Korea 0.17 kg/cap compare
- 111 Egypt 0.17 kg/cap compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is marine fish, other — food supply quantity in Canada?
- Marine fish, other — food supply quantity in Canada was 0.17 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply quantity recorded in Canada?
- The highest recorded value was 0.66 kg/cap in 2010.
- What is the lowest marine fish, other — food supply quantity recorded in Canada?
- The lowest recorded value was 0.13 kg/cap in 2014.
- How does Canada rank for marine fish, other — food supply quantity?
- Canada ranks 111th out of 163 countries with data for 2023.
- Is marine fish, other — food supply quantity rising or falling in Canada?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.