Marine Fish, Other — Food supply in Colombia
Colombia: Marine Fish, Other — Food supply was 10,760 million Kcal in 2023. ▲ Rising
Marine Fish, Other — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, marine fish, other — food supply in Colombia stood at 10,760 million Kcal.
That represents a change of down 12.1% over ten years.
Over the whole period, marine fish, other — food supply in Colombia peaked at 21,310 million Kcal in 2015 and was at its lowest, 6,567 million Kcal, in 2011.
Colombia ranks 33rd of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Marine Fish, Other — Food supply in Colombia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,389 million Kcal | — |
| 2011 | 6,567 million Kcal | -21.7% |
| 2012 | 8,281 million Kcal | +26.1% |
| 2013 | 12,237 million Kcal | +47.8% |
| 2014 | 18,750 million Kcal | +53.2% |
| 2015 | 21,310 million Kcal | +13.7% |
| 2016 | 9,833 million Kcal | -53.9% |
| 2017 | 12,184 million Kcal | +23.9% |
| 2018 | 11,844 million Kcal | -2.8% |
| 2019 | 10,363 million Kcal | -12.5% |
| 2020 | 13,290 million Kcal | +28.2% |
| 2021 | 10,760 million Kcal | -19.0% |
| 2022 | 10,760 million Kcal | +0.0% |
| 2023 | 10,760 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,976 million Kcal | 6,567 million Kcal | 21,310 million Kcal | 10 |
| 2020s | 11,393 million Kcal | 10,760 million Kcal | 13,290 million Kcal | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is marine fish, other — food supply in Colombia?
- Marine fish, other — food supply in Colombia was 10,760 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Colombia?
- The highest recorded value was 21,310 million Kcal in 2015.
- What is the lowest marine fish, other — food supply recorded in Colombia?
- The lowest recorded value was 6,567 million Kcal in 2011.
- How does Colombia rank for marine fish, other — food supply?
- Colombia ranks 33rd out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Colombia?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.