Marine Fish, Other — Food supply in Bhutan

Bhutan: Marine Fish, Other — Food supply was 2,359 million Kcal in 2023. ▬ Flat

Latest (2023)
2,359 million Kcal
Change on year
unchanged
World rank
73rd
of 162 countries
All-time high
2,460 million Kcal
in 2019
All-time low
1,936 million Kcal
in 2020
Years of data
5
2019–2023

Marine Fish, Other — Food supply in Bhutan, 2019–2023

05001.0k1.5k2.0k2.5k2019202120232019: 2.5k million Kcal2020: 1.9k million Kcal2021: 2.4k million Kcal2022: 2.4k million Kcal2023: 2.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, marine fish, other — food supply in Bhutan stood at 2,359 million Kcal.

Compared with earlier readings it is down 4.1% over five years.

That places Bhutan 73rd out of 162 countries with data for 2023, putting it in the middle of the range.

Marine Fish, Other — Food supply in Bhutan, year by year

Annual values for Marine Fish, Other — Food supply (kcal) in Bhutan, 2019 to 2023.
Year million Kcal Change
2019 2,460 million Kcal
2020 1,936 million Kcal -21.3%
2021 2,359 million Kcal +21.9%
2022 2,359 million Kcal +0.0%
2023 2,359 million Kcal +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,460 million Kcal 2,460 million Kcal 2,460 million Kcal 1
2020s 2,253 million Kcal 1,936 million Kcal 2,359 million Kcal 4

Countries ranked near Bhutan

  1. 70 South Africa 2,562 million Kcal compare
  2. 71 Cuba 2,555 million Kcal
  3. 72 Georgia 2,368 million Kcal compare
  4. 74 Belarus 2,286 million Kcal compare
  5. 75 Israel 2,278 million Kcal compare
  6. 76 Malawi 2,245 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is marine fish, other — food supply in Bhutan?
Marine fish, other — food supply in Bhutan was 2,359 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — food supply recorded in Bhutan?
The highest recorded value was 2,460 million Kcal in 2019.
What is the lowest marine fish, other — food supply recorded in Bhutan?
The lowest recorded value was 1,936 million Kcal in 2020.
How does Bhutan rank for marine fish, other — food supply?
Bhutan ranks 73rd out of 162 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Food supply in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-food-supply-kcal/bhutan/

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About this data

Indicator
Marine Fish, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.