Marine Fish, Other — Food supply in Sao Tome and Principe

Sao Tome and Principe: Marine Fish, Other — Food supply was 0.31 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.31 kcal/cap/d
Change on year
unchanged
World rank
121st
of 162 countries
All-time high
12.6 kcal/cap/d
in 2015
All-time low
0.29 kcal/cap/d
in 2020
Years of data
14
2010–2023

Marine Fish, Other — Food supply in Sao Tome and Principe, 2010–2023

02.557.51012.52010201620232010: 5.8 kcal/cap/d2011: 6.2 kcal/cap/d2012: 9.5 kcal/cap/d2013: 10.8 kcal/cap/d2014: 12.3 kcal/cap/d2015: 12.6 kcal/cap/d2016: 12.5 kcal/cap/d2017: 6 kcal/cap/d2018: 4.4 kcal/cap/d2019: 6.7 kcal/cap/d2020: 0.29 kcal/cap/d2021: 0.32 kcal/cap/d2022: 0.31 kcal/cap/d2023: 0.31 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, marine fish, other — food supply in Sao Tome and Principe stood at 0.31 kcal/cap/d.

The figure is down 97.1% over ten years.

Over the whole period, marine fish, other — food supply in Sao Tome and Principe peaked at 12.6 kcal/cap/d in 2015 and was at its lowest, 0.29 kcal/cap/d, in 2020.

Sao Tome and Principe ranks 121st of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Marine Fish, Other — Food supply in Sao Tome and Principe, year by year

Annual values for Marine Fish, Other — Food supply (kcal/capita/day) in Sao Tome and Principe, 2010 to 2023.
Year kcal/cap/d Change
2010 5.82 kcal/cap/d
2011 6.22 kcal/cap/d +6.9%
2012 9.52 kcal/cap/d +53.1%
2013 10.85 kcal/cap/d +14.0%
2014 12.28 kcal/cap/d +13.2%
2015 12.6 kcal/cap/d +2.6%
2016 12.53 kcal/cap/d -0.6%
2017 5.96 kcal/cap/d -52.4%
2018 4.36 kcal/cap/d -26.8%
2019 6.67 kcal/cap/d +53.0%
2020 0.29 kcal/cap/d -95.7%
2021 0.32 kcal/cap/d +10.3%
2022 0.31 kcal/cap/d -3.1%
2023 0.31 kcal/cap/d +0.0%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 0.31 kcal/cap/d is below the median for lower middle income countries, which is 0.605 kcal/cap/d, 51% of the median. (38 countries reporting)
  • Sao Tome and Principe's 0.31 kcal/cap/d is below the median for Sub-Saharan Africa, which is 0.81 kcal/cap/d, 38% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Marine Fish, Other — Food supply in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 -95.7% 6.67 kcal/cap/d 0.29 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.68 kcal/cap/d 4.36 kcal/cap/d 12.6 kcal/cap/d 10
2020s 0.3075 kcal/cap/d 0.29 kcal/cap/d 0.32 kcal/cap/d 4

Countries ranked near Sao Tome and Principe

  1. 118 Libya 0.32 kcal/cap/d compare
  2. 118 Azerbaijan 0.32 kcal/cap/d compare
  3. 118 Guatemala 0.32 kcal/cap/d compare
  4. 122 Republic of Korea 0.3 kcal/cap/d compare
  5. 123 Malawi 0.29 kcal/cap/d compare
  6. 123 Canada 0.29 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is marine fish, other — food supply in Sao Tome and Principe?
Marine fish, other — food supply in Sao Tome and Principe was 0.31 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — food supply recorded in Sao Tome and Principe?
The highest recorded value was 12.6 kcal/cap/d in 2015.
What is the lowest marine fish, other — food supply recorded in Sao Tome and Principe?
The lowest recorded value was 0.29 kcal/cap/d in 2020.
How does Sao Tome and Principe rank for marine fish, other — food supply?
Sao Tome and Principe ranks 121st out of 162 countries with data for 2023.
Is marine fish, other — food supply rising or falling in Sao Tome and Principe?
Over the last ten years it is down 97.1%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Food supply in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-food-supply-kcal-capita-day/sao-tome-and-principe/

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About this data

Indicator
Marine Fish, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.