Marine Fish, Other — Fat supply quantity in World

World: Marine Fish, Other — Fat supply quantity was 291,015 t in 2023. ▲ Rising

Latest (2023)
291,015 t
Change on year
unchanged
Rank
1st
of 31 groups
All-time high
327,510 t
in 2020
All-time low
254,724 t
in 2013
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in World, 2010–2023

0100.0k200.0k300.0k2010201620232010: 264.1k t2011: 274.3k t2012: 263.7k t2013: 254.7k t2014: 264.0k t2015: 280.5k t2016: 293.3k t2017: 273.0k t2018: 281.4k t2019: 304.4k t2020: 327.5k t2021: 291.0k t2022: 291.0k t2023: 291.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, marine fish, other — fat supply quantity in World stood at 291,015 t.

That represents a change of up 14.2% over ten years.

Over the whole period, marine fish, other — fat supply quantity in World peaked at 327,510 t in 2020 and was at its lowest, 254,724 t, in 2013.

That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 275,332 t 254,724 t 304,355 t 10
2020s 300,139 t 291,015 t 327,510 t 4

Countries ranked near World

  1. 1 China 101,058 t compare
  2. 2 China, mainland 96,686 t compare
  3. 3 Viet Nam 28,263 t compare
  4. 4 Myanmar 16,861 t compare

See the full ranking of 211 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is marine fish, other — fat supply quantity in World?
Marine fish, other — fat supply quantity in World was 291,015 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in World?
The highest recorded value was 327,510 t in 2020.
What is the lowest marine fish, other — fat supply quantity recorded in World?
The lowest recorded value was 254,724 t in 2013.
How does World rank for marine fish, other — fat supply quantity?
World ranks 1st out of 31 groups with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in World?
Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/world/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.