Marine Fish, Other — Fat supply quantity in Uruguay

Uruguay: Marine Fish, Other — Fat supply quantity was 49.28 t in 2023. ◆ Volatile

Latest (2023)
49.28 t
Change on year
unchanged
World rank
99th
of 162 countries
All-time high
49.28 t
in 2021
All-time low
0.37 t
in 2013
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Uruguay, 2010–2023

010203040502010201620232010: 8.8 t2011: 7.8 t2012: 9.1 t2013: 0.37 t2014: 30.9 t2015: 9.3 t2016: 30.8 t2017: 36.9 t2018: 45.2 t2019: 30.6 t2020: 21.3 t2021: 49.3 t2022: 49.3 t2023: 49.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, marine fish, other — fat supply quantity in Uruguay stood at 49.28 t. That is the highest value across all 14 years on record.

That represents a change of up 13,218.9% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Uruguay peaked at 49.28 t in 2021 and was at its lowest, 0.37 t, in 2013.

Uruguay ranks 99th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.96 t 0.37 t 45.18 t 10
2020s 42.28 t 21.29 t 49.28 t 4

Countries ranked near Uruguay

  1. 96 Congo 52.86 t compare
  2. 97 Serbia 51.11 t compare
  3. 98 Kiribati 50.11 t compare
  4. 100 Zimbabwe 48.7 t compare
  5. 101 Saint Lucia 47.7 t compare
  6. 102 Azerbaijan 46.93 t compare

See the full ranking of 211 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is marine fish, other — fat supply quantity in Uruguay?
Marine fish, other — fat supply quantity in Uruguay was 49.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Uruguay?
The highest recorded value was 49.28 t in 2021.
What is the lowest marine fish, other — fat supply quantity recorded in Uruguay?
The lowest recorded value was 0.37 t in 2013.
How does Uruguay rank for marine fish, other — fat supply quantity?
Uruguay ranks 99th out of 162 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Uruguay?
Over the last ten years it is up 13,218.9%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Marine Fish, Other — Fat supply quantity in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/uruguay/">Marine Fish, Other — Fat supply quantity in Uruguay</a> — Statizoid

About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.