Marine Fish, Other — Fat supply quantity in Syria

Syria: Marine Fish, Other — Fat supply quantity was 26.81 t in 2023. ◆ Volatile

Latest (2023)
26.81 t
Change on year
unchanged
World rank
141st
of 192 countries
All-time high
349.74 t
in 2011
All-time low
11.1 t
in 2019
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Syria, 2010–2023

01002003002010201620232010: 333.6 t2011: 349.7 t2012: 161.9 t2013: 131.2 t2014: 101.3 t2015: 89.4 t2016: 60 t2017: 18 t2018: 28.6 t2019: 11.1 t2020: 56.9 t2021: 26.8 t2022: 26.8 t2023: 26.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, marine fish, other — fat supply quantity in Syria stood at 26.81 t.

Compared with earlier readings it is down 79.6% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Syria peaked at 349.74 t in 2011 and was at its lowest, 11.1 t, in 2019.

Syria ranks 141st of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Marine Fish, Other — Fat supply quantity in Syria, year by year

Annual values for Marine Fish, Other — Fat supply quantity (t) in Syria, 2010 to 2023.
Year t Change
2010 333.6 t
2011 349.74 t +4.8%
2012 161.9 t -53.7%
2013 131.23 t -18.9%
2014 101.28 t -22.8%
2015 89.42 t -11.7%
2016 60.01 t -32.9%
2017 18.01 t -70.0%
2018 28.6 t +58.8%
2019 11.1 t -61.2%
2020 56.92 t +412.8%
2021 26.81 t -52.9%
2022 26.81 t +0.0%
2023 26.81 t +0.0%

Syria compared with similar countries

  • Syria's 26.81 t is below the median for low income countries, which is 119.93 t, 22% of the median. (13 countries reporting)
  • Syria's 26.81 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 93.76 t, 29% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Marine Fish, Other — Fat supply quantity in Syria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +412.8% 11.1 t 56.92 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 128.49 t 11.1 t 349.74 t 10
2020s 34.34 t 26.81 t 56.92 t 4

Countries ranked near Syria

  1. 138 Slovenia 29.28 t compare
  2. 139 Albania 28.19 t compare
  3. 140 Uzbekistan 27.21 t compare
  4. 141 Syrian Arab Republic 26.81 t compare
  5. 143 Gambia 26.31 t compare
  6. 144 Montenegro 24.21 t compare

See the full ranking of 222 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is marine fish, other — fat supply quantity in Syria?
Marine fish, other — fat supply quantity in Syria was 26.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Syria?
The highest recorded value was 349.74 t in 2011.
What is the lowest marine fish, other — fat supply quantity recorded in Syria?
The lowest recorded value was 11.1 t in 2019.
How does Syria rank for marine fish, other — fat supply quantity?
Syria ranks 141st out of 192 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Syria?
Over the last ten years it is down 79.6%. The long-run trend across the full record is volatile.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/syrian-arab-republic/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,017 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.