Marine Fish, Other — Fat supply quantity in Mexico

Mexico: Marine Fish, Other — Fat supply quantity was 770.6 t in 2023. ◆ Volatile

Latest (2023)
770.6 t
Change on year
unchanged
World rank
28th
of 162 countries
All-time high
3,939 t
in 2010
All-time low
687.18 t
in 2018
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Mexico, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 3.9k t2011: 3.9k t2012: 3.5k t2013: 811 t2014: 923.2 t2015: 1.1k t2016: 937.2 t2017: 750.9 t2018: 687.2 t2019: 770.6 t2020: 770.6 t2021: 770.6 t2022: 770.6 t2023: 770.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 770.6 t for marine fish, other — fat supply quantity in 2023.

The figure is down 5.0% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Mexico peaked at 3,939 t in 2010 and was at its lowest, 687.18 t, in 2018.

That places Mexico 28th out of 162 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,732 t 687.18 t 3,939 t 10
2020s 770.6 t 770.6 t 770.6 t 4

Countries ranked near Mexico

  1. 25 Jamaica 996.3 t compare
  2. 26 Portugal 840.99 t compare
  3. 27 Uganda 794.83 t compare
  4. 29 Brazil 663.79 t compare
  5. 30 Switzerland 468.54 t compare
  6. 31 Egypt 458.16 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is marine fish, other — fat supply quantity in Mexico?
Marine fish, other — fat supply quantity in Mexico was 770.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Mexico?
The highest recorded value was 3,939 t in 2010.
What is the lowest marine fish, other — fat supply quantity recorded in Mexico?
The lowest recorded value was 687.18 t in 2018.
How does Mexico rank for marine fish, other — fat supply quantity?
Mexico ranks 28th out of 162 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Mexico?
Over the last ten years it is down 5.0%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/mexico/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.