Marine Fish, Other — Fat supply quantity in Melanesia

Melanesia: Marine Fish, Other — Fat supply quantity was 227.55 t in 2023. ▼ Falling

Latest (2023)
227.55 t
Change on year
unchanged
Rank
9th
of 20 regions
All-time high
966.73 t
in 2015
All-time low
227.55 t
in 2021
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Melanesia, 2010–2023

2004006008001.0k2010201620232010: 456.4 t2011: 710.8 t2012: 796.6 t2013: 737.2 t2014: 937.6 t2015: 966.7 t2016: 504.4 t2017: 619.8 t2018: 517.1 t2019: 453.8 t2020: 268.4 t2021: 227.6 t2022: 227.6 t2023: 227.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Melanesia recorded 227.55 t for marine fish, other — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 69.1% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Melanesia peaked at 966.73 t in 2015 and was at its lowest, 227.55 t, in 2021.

Melanesia ranks 9th of 20 regions on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 670.04 t 453.83 t 966.73 t 10
2020s 237.75 t 227.55 t 268.35 t 4

Countries ranked near Melanesia

  1. 6 Malaysia 6,993 t compare
  2. 7 Indonesia 6,726 t compare
  3. 8 Cambodia 5,887 t compare
  4. 9 Mozambique 5,804 t compare
  5. 10 Italy 3,421 t compare
  6. 11 Nigeria 2,853 t compare
  7. 12 China, Hong Kong SAR 2,701 t compare

See the full ranking of 211 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is marine fish, other — fat supply quantity in Melanesia?
Marine fish, other — fat supply quantity in Melanesia was 227.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Melanesia?
The highest recorded value was 966.73 t in 2015.
What is the lowest marine fish, other — fat supply quantity recorded in Melanesia?
The lowest recorded value was 227.55 t in 2021.
How does Melanesia rank for marine fish, other — fat supply quantity?
Melanesia ranks 9th out of 20 regions with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Melanesia?
Over the last ten years it is down 69.1%. The long-run trend across the full record is falling.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/melanesia/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.