Marine Fish, Other — Fat supply quantity in Lithuania

Lithuania: Marine Fish, Other — Fat supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
178th
of 180 countries
All-time high
24.59 t
in 2011
All-time low
0 t
in 2016
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Lithuania, 2010–2023

05101520252010201620232010: 0.97 t2011: 24.6 t2012: 20.1 t2013: 9.6 t2014: 0.7 t2015: 0.4 t2016: 0 t2017: 0 t2018: 0.07 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 0 t for marine fish, other — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Lithuania peaked at 24.59 t in 2011 and was at its lowest, 0 t, in 2016.

Lithuania ranks 178th of 180 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.64 t 0 t 24.59 t 10
2020s 0 t 0 t 0 t 4

Countries ranked near Lithuania

  1. 176 Netherlands (Kingdom of the) 0.12 t compare
  2. 177 Poland 0.02 t compare
  3. 178 Iceland 0 t compare
  4. 178 Estonia 0 t compare

See the full ranking of 211 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is marine fish, other — fat supply quantity in Lithuania?
Marine fish, other — fat supply quantity in Lithuania was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Lithuania?
The highest recorded value was 24.59 t in 2011.
What is the lowest marine fish, other — fat supply quantity recorded in Lithuania?
The lowest recorded value was 0 t in 2016.
How does Lithuania rank for marine fish, other — fat supply quantity?
Lithuania ranks 178th out of 180 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Lithuania?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/lithuania/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.