Marine Fish, Other — Fat supply quantity in Libya

Libya: Marine Fish, Other — Fat supply quantity was 33.04 t in 2023. ◆ Volatile

Latest (2023)
33.04 t
Change on year
unchanged
World rank
127th
of 180 countries
All-time high
395.23 t
in 2017
All-time low
4.52 t
in 2010
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Libya, 2010–2023

01002003004002010201620232010: 4.5 t2011: 19.7 t2012: 43.6 t2013: 72.2 t2014: 64.5 t2015: 44.8 t2016: 85.1 t2017: 395.2 t2018: 285.7 t2019: 49.2 t2020: 83.1 t2021: 33 t2022: 33 t2023: 33 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, marine fish, other — fat supply quantity in Libya stood at 33.04 t.

Compared with earlier readings it is down 54.2% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Libya peaked at 395.23 t in 2017 and was at its lowest, 4.52 t, in 2010.

Libya ranks 127th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.45 t 4.52 t 395.23 t 10
2020s 45.55 t 33.04 t 83.09 t 4

Countries ranked near Libya

  1. 124 Bulgaria 36.67 t compare
  2. 125 Gabon 34.81 t compare
  3. 126 Tonga 34.54 t compare
  4. 128 Luxembourg 31 t compare
  5. 129 Slovenia 29.28 t compare
  6. 130 Albania 28.19 t compare

See the full ranking of 211 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is marine fish, other — fat supply quantity in Libya?
Marine fish, other — fat supply quantity in Libya was 33.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Libya?
The highest recorded value was 395.23 t in 2017.
What is the lowest marine fish, other — fat supply quantity recorded in Libya?
The lowest recorded value was 4.52 t in 2010.
How does Libya rank for marine fish, other — fat supply quantity?
Libya ranks 127th out of 180 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Libya?
Over the last ten years it is down 54.2%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/libya/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.