Marine Fish, Other — Fat supply quantity in Haiti

Haiti: Marine Fish, Other — Fat supply quantity was 385.64 t in 2023. ▬ Flat

Latest (2023)
385.64 t
Change on year
unchanged
World rank
36th
of 162 countries
All-time high
433.32 t
in 2011
All-time low
309.9 t
in 2010
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Haiti, 2010–2023

01002003004002010201620232010: 309.9 t2011: 433.3 t2012: 367.1 t2013: 402.2 t2014: 407.7 t2015: 370 t2016: 412.4 t2017: 385.9 t2018: 388.9 t2019: 373 t2020: 391.5 t2021: 385.6 t2022: 385.6 t2023: 385.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, marine fish, other — fat supply quantity in Haiti stood at 385.64 t.

The figure is down 4.1% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Haiti peaked at 433.32 t in 2011 and was at its lowest, 309.9 t, in 2010.

That places Haiti 36th out of 162 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 385.04 t 309.9 t 433.32 t 10
2020s 387.11 t 385.64 t 391.53 t 4

Countries ranked near Haiti

  1. 33 Oman 419.82 t compare
  2. 34 Colombia 402.03 t compare
  3. 35 Senegal 396.14 t compare
  4. 37 Ghana 377.81 t compare
  5. 38 France 359.21 t compare
  6. 39 Greece 323.8 t compare

See the full ranking of 211 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is marine fish, other — fat supply quantity in Haiti?
Marine fish, other — fat supply quantity in Haiti was 385.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Haiti?
The highest recorded value was 433.32 t in 2011.
What is the lowest marine fish, other — fat supply quantity recorded in Haiti?
The lowest recorded value was 309.9 t in 2010.
How does Haiti rank for marine fish, other — fat supply quantity?
Haiti ranks 36th out of 162 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Haiti?
Over the last ten years it is down 4.1%. The long-run trend across the full record is flat.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Marine Fish, Other — Fat supply quantity in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/haiti/">Marine Fish, Other — Fat supply quantity in Haiti</a> — Statizoid

About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.