Marine Fish, Other — Fat supply quantity in Denmark

Denmark: Marine Fish, Other — Fat supply quantity was 0.99 t in 2023. ◆ Volatile

Latest (2023)
0.99 t
Change on year
unchanged
World rank
174th
of 180 countries
All-time high
4.94 t
in 2010
All-time low
0.47 t
in 2014
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Denmark, 2010–2023

0123452010201620232010: 4.9 t2011: 1.5 t2012: 1.4 t2013: 1.4 t2014: 0.47 t2015: 0.6 t2016: 1.2 t2017: 0.57 t2018: 1.3 t2019: 0.99 t2020: 0.99 t2021: 0.99 t2022: 0.99 t2023: 0.99 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Denmark recorded 0.99 t for marine fish, other — fat supply quantity in 2023.

Compared with earlier readings it is down 30.3% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Denmark peaked at 4.94 t in 2010 and was at its lowest, 0.47 t, in 2014.

That places Denmark 174th out of 180 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.43 t 0.47 t 4.94 t 10
2020s 0.99 t 0.99 t 0.99 t 4

Countries ranked near Denmark

  1. 171 Ireland 2.03 t compare
  2. 172 Ethiopia 1.44 t compare
  3. 173 Fiji 1.38 t compare
  4. 174 Sao Tome and Principe 0.99 t compare
  5. 176 Netherlands (Kingdom of the) 0.12 t compare
  6. 177 Poland 0.02 t compare

See the full ranking of 211 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is marine fish, other — fat supply quantity in Denmark?
Marine fish, other — fat supply quantity in Denmark was 0.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Denmark?
The highest recorded value was 4.94 t in 2010.
What is the lowest marine fish, other — fat supply quantity recorded in Denmark?
The lowest recorded value was 0.47 t in 2014.
How does Denmark rank for marine fish, other — fat supply quantity?
Denmark ranks 174th out of 180 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Denmark?
Over the last ten years it is down 30.3%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/denmark/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.