Marine Fish, Other — Fat supply quantity in Austria

Austria: Marine Fish, Other — Fat supply quantity was 194.29 t in 2023. ▼ Falling

Latest (2023)
194.29 t
Change on year
unchanged
World rank
64th
of 180 countries
All-time high
268.08 t
in 2016
All-time low
194.29 t
in 2021
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Austria, 2010–2023

01002003002010201620232010: 233.5 t2011: 225 t2012: 228.9 t2013: 238.3 t2014: 238.4 t2015: 234.4 t2016: 268.1 t2017: 209.9 t2018: 246.9 t2019: 234.4 t2020: 233.2 t2021: 194.3 t2022: 194.3 t2023: 194.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, marine fish, other — fat supply quantity in Austria stood at 194.29 t. That is the lowest value across all 14 years on record.

That represents a change of down 18.5% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Austria peaked at 268.08 t in 2016 and was at its lowest, 194.29 t, in 2021.

That places Austria 64th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 235.78 t 209.95 t 268.08 t 10
2020s 204.02 t 194.29 t 233.22 t 4

Countries ranked near Austria

  1. 61 Kuwait 220.04 t compare
  2. 62 Republic of Korea 219.99 t compare
  3. 63 Mauritius 195.1 t compare
  4. 65 Panama 188.43 t compare
  5. 66 Canada 163.45 t compare
  6. 67 Romania 147.68 t compare

See the full ranking of 211 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is marine fish, other — fat supply quantity in Austria?
Marine fish, other — fat supply quantity in Austria was 194.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Austria?
The highest recorded value was 268.08 t in 2016.
What is the lowest marine fish, other — fat supply quantity recorded in Austria?
The lowest recorded value was 194.29 t in 2021.
How does Austria rank for marine fish, other — fat supply quantity?
Austria ranks 64th out of 180 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Austria?
Over the last ten years it is down 18.5%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/austria/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.