Marine Fish, Other — Fat supply quantity in Argentina
Argentina: Marine Fish, Other — Fat supply quantity was 2.32 t in 2023. ◆ Volatile
Marine Fish, Other — Fat supply quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, marine fish, other — fat supply quantity in Argentina stood at 2.32 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 61.9% over ten years.
Over the whole period, marine fish, other — fat supply quantity in Argentina peaked at 30.28 t in 2010 and was at its lowest, 2.32 t, in 2021.
That places Argentina 152nd out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.48 t | 2.58 t | 30.28 t | 10 |
| 2020s | 2.81 t | 2.32 t | 4.28 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is marine fish, other — fat supply quantity in Argentina?
- Marine fish, other — fat supply quantity in Argentina was 2.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — fat supply quantity recorded in Argentina?
- The highest recorded value was 30.28 t in 2010.
- What is the lowest marine fish, other — fat supply quantity recorded in Argentina?
- The lowest recorded value was 2.32 t in 2021.
- How does Argentina rank for marine fish, other — fat supply quantity?
- Argentina ranks 152nd out of 162 countries with data for 2023.
- Is marine fish, other — fat supply quantity rising or falling in Argentina?
- Over the last ten years it is down 61.9%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.