Marine Fish, Other — Fat supply quantity in Syria

Syria: Marine Fish, Other — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
158th
of 192 countries
All-time high
0.04 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2017
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Syria, 2010–2023

00.010.020.030.042010201620232010: 0.04 g/cap/d2011: 0.04 g/cap/d2012: 0.02 g/cap/d2013: 0.02 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0.01 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, marine fish, other — fat supply quantity in Syria stood at 0 g/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Syria peaked at 0.04 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2017.

Syria ranks 158th of 192 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Marine Fish, Other — Fat supply quantity in Syria, year by year

Annual values for Marine Fish, Other — Fat supply quantity (g/capita/day) in Syria, 2010 to 2023.
Year g/cap/d Change
2010 0.04 g/cap/d
2011 0.04 g/cap/d +0.0%
2012 0.02 g/cap/d -50.0%
2013 0.02 g/cap/d +0.0%
2014 0.01 g/cap/d -50.0%
2015 0.01 g/cap/d +0.0%
2016 0.01 g/cap/d +0.0%
2017 0 g/cap/d -100.0%
2018 0 g/cap/d
2019 0 g/cap/d
2020 0.01 g/cap/d
2021 0 g/cap/d -100.0%
2022 0 g/cap/d
2023 0 g/cap/d

Syria compared with similar countries

  • Syria's 0 g/cap/d is below the median for low income countries, which is 0.04 g/cap/d. (13 countries reporting)
  • Syria's 0 g/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.02 g/cap/d. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.015 g/cap/d 0 g/cap/d 0.04 g/cap/d 10
2020s 0.0025 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Syria

  1. 158 Turkmenistan 0 g/cap/d compare
  2. 158 Tajikistan 0 g/cap/d compare
  3. 158 Uzbekistan 0 g/cap/d
  4. 158 Guinea 0 g/cap/d compare
  5. 158 Niger 0 g/cap/d
  6. 158 Paraguay 0 g/cap/d compare
  7. 158 Algeria 0 g/cap/d compare
  8. 158 Iceland 0 g/cap/d
  9. 158 Estonia 0 g/cap/d
  10. 158 Lithuania 0 g/cap/d compare
  11. 158 Nicaragua 0 g/cap/d compare
  12. 158 Democratic Republic of the Congo 0 g/cap/d compare
  13. 158 Argentina 0 g/cap/d
  14. 158 Chile 0 g/cap/d compare
  15. 158 Iran (Islamic Republic of) 0 g/cap/d compare
  16. 158 Norway 0 g/cap/d
  17. 158 Syrian Arab Republic 0 g/cap/d compare
  18. 158 Ireland 0 g/cap/d
  19. 158 Russian Federation 0 g/cap/d compare
  20. 158 Ethiopia 0 g/cap/d
  21. 158 Netherlands (Kingdom of the) 0 g/cap/d
  22. 158 Türkiye 0 g/cap/d
  23. 158 Denmark 0 g/cap/d
  24. 158 Poland 0 g/cap/d
  25. 158 New Zealand 0 g/cap/d
  26. 158 Botswana 0 g/cap/d compare
  27. 158 Fiji 0 g/cap/d compare
  28. 158 South Africa 0 g/cap/d compare
  29. 158 Pakistan 0 g/cap/d
  30. 158 United Republic of Tanzania 0 g/cap/d compare
  31. 158 Thailand 0 g/cap/d compare
  32. 158 Kenya 0 g/cap/d compare
  33. 158 Russia 0 g/cap/d compare
  34. 158 Turkey 0 g/cap/d

See the full ranking of 222 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is marine fish, other — fat supply quantity in Syria?
Marine fish, other — fat supply quantity in Syria was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Syria?
The highest recorded value was 0.04 g/cap/d in 2010.
What is the lowest marine fish, other — fat supply quantity recorded in Syria?
The lowest recorded value was 0 g/cap/d in 2017.
How does Syria rank for marine fish, other — fat supply quantity?
Syria ranks 158th out of 192 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Syria?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-g-capita-day/syrian-arab-republic/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,017 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.