Marine Fish, Other — Export quantity in Southern Asia
Southern Asia: Marine Fish, Other — Export quantity was 32 1000 t in 2023. ◆ Volatile
Marine Fish, Other — Export quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for marine fish, other — export quantity in Southern Asia is 32 1000 t, measured in 2023.
That represents a change of down 66.0% over ten years.
Over the whole period, marine fish, other — export quantity in Southern Asia peaked at 184 1000 t in 2011 and was at its lowest, 25 1000 t, in 2017.
That places Southern Asia 18th out of 31 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93.4 1000 t | 25 1000 t | 184 1000 t | 10 |
| 2020s | 32.75 1000 t | 32 1000 t | 35 1000 t | 4 |
Countries ranked near Southern Asia
- 15 Spain 18 1000 t compare
- 16 Guyana 15 1000 t compare
- 16 Madagascar 15 1000 t compare
- 18 Portugal 14 1000 t compare
- 19 Iran (Islamic Republic of) 13 1000 t compare
- 20 Philippines 12 1000 t compare
- 21 Suriname 11 1000 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Production 25.92 million t (2024)
- Bananas — Production 39.26 million t (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Cattle and Buffaloes — Stocks 459.10 million An (2024)
- Eggs Primary — Yield/Carcass Weight 9,595 g/An (2024)
- Citrus Fruit, Total — Production 21.49 million t (2024)
- Citrus Fruit, Total — Yield 13,863 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 1.55 million ha (2024)
Frequently asked questions
- What is marine fish, other — export quantity in Southern Asia?
- Marine fish, other — export quantity in Southern Asia was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — export quantity recorded in Southern Asia?
- The highest recorded value was 184 1000 t in 2011.
- What is the lowest marine fish, other — export quantity recorded in Southern Asia?
- The lowest recorded value was 25 1000 t in 2017.
- How does Southern Asia rank for marine fish, other — export quantity?
- Southern Asia ranks 18th out of 31 groups with data for 2023.
- Is marine fish, other — export quantity rising or falling in Southern Asia?
- Over the last ten years it is down 66.0%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.