Marine Fish, Other — Domestic supply quantity in European Union (27)
European Union (27): Marine Fish, Other — Domestic supply quantity was 279 1000 t in 2023. ▼ Falling
Marine Fish, Other — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, marine fish, other — domestic supply quantity in European Union (27) stood at 279 1000 t.
Compared with earlier readings it is up 1.8% over ten years.
Over the whole period, marine fish, other — domestic supply quantity in European Union (27) peaked at 380 1000 t in 2010 and was at its lowest, 274 1000 t, in 2013.
That places European Union (27) 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 380 1000 t | — |
| 2011 | 340 1000 t | -10.5% |
| 2012 | 276 1000 t | -18.8% |
| 2013 | 274 1000 t | -0.7% |
| 2014 | 299 1000 t | +9.1% |
| 2015 | 308 1000 t | +3.0% |
| 2016 | 288 1000 t | -6.5% |
| 2017 | 289 1000 t | +0.3% |
| 2018 | 284 1000 t | -1.7% |
| 2019 | 287 1000 t | +1.1% |
| 2020 | 274 1000 t | -4.5% |
| 2021 | 279 1000 t | +1.8% |
| 2022 | 279 1000 t | +0.0% |
| 2023 | 279 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 302.5 1000 t | 274 1000 t | 380 1000 t | 10 |
| 2020s | 277.75 1000 t | 274 1000 t | 279 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
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- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
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Frequently asked questions
- What is marine fish, other — domestic supply quantity in European Union (27)?
- Marine fish, other — domestic supply quantity in European Union (27) was 279 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 380 1000 t in 2010.
- What is the lowest marine fish, other — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 274 1000 t in 2013.
- How does European Union (27) rank for marine fish, other — domestic supply quantity?
- European Union (27) ranks 14th out of 29 groups with data for 2023.
- Is marine fish, other — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.