Margarine and shortening — Production in Belarus

Belarus: Margarine and shortening — Production was 9,601 t in 2023. ▼ Falling

Latest (2023)
9,601 t
Change on year
down 32.9%
World rank
62nd
of 97 countries
All-time high
36,483 t
in 1992
All-time low
9,601 t
in 2023
Years of data
32
1992–2023

Margarine and shortening — Production in Belarus, 1992–2023

10.0k20.0k30.0k40.0k1992200720231992: 36.5k t1993: 35.6k t1994: 19.2k t1995: 17.0k t1996: 25.3k t1997: 22.6k t1998: 15.0k t1999: 22.4k t2000: 20.8k t2001: 16.7k t2002: 12.8k t2003: 16.4k t2004: 16.1k t2005: 17.1k t2006: 14.0k t2007: 14.1k t2008: 14.6k t2009: 17.0k t2010: 19.5k t2011: 22.4k t2012: 17.4k t2013: 14.6k t2014: 22.6k t2015: 21.7k t2016: 16.4k t2017: 16.5k t2018: 12.9k t2019: 12.6k t2020: 11.8k t2021: 11.7k t2022: 14.3k t2023: 9.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belarus recorded 9,601 t for margarine and shortening — production in 2023. That is the lowest value across all 32 years on record.

Compared with earlier readings it is down 32.9% on the previous year and down 34.1% over ten years.

Over the whole period, margarine and shortening — production in Belarus peaked at 36,483 t in 1992 and was at its lowest, 9,601 t, in 2023.

Belarus ranks 62nd of 97 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Margarine and shortening — Production in Belarus, year by year

Annual values for Margarine and shortening — Production in Belarus, 1992 to 2023.
Year t Change
1992 36,483 t
1993 35,600 t -2.4%
1994 19,156 t -46.2%
1995 17,002 t -11.2%
1996 25,341 t +49.0%
1997 22,650 t -10.6%
1998 15,010 t -33.7%
1999 22,411 t +49.3%
2000 20,800 t -7.2%
2001 16,700 t -19.7%
2002 12,800 t -23.4%
2003 16,400 t +28.1%
2004 16,100 t -1.8%
2005 17,100 t +6.2%
2006 14,000 t -18.1%
2007 14,100 t +0.7%
2008 14,644 t +3.9%
2009 17,022 t +16.2%
2010 19,533 t +14.8%
2011 22,376 t +14.6%
2012 17,351 t -22.5%
2013 14,569 t -16.0%
2014 22,565 t +54.9%
2015 21,674 t -3.9%
2016 16,413 t -24.3%
2017 16,472 t +0.4%
2018 12,897 t -21.7%
2019 12,586 t -2.4%
2020 11,846 t -5.9%
2021 11,689 t -1.3%
2022 14,299 t +22.3%
2023 9,601 t -32.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 24,207 t 15,010 t 36,483 t 8
2000s 15,967 t 12,800 t 20,800 t 10
2010s 17,644 t 12,586 t 22,565 t 10
2020s 11,859 t 9,601 t 14,299 t 4

Countries ranked near Belarus

  1. 59 New Zealand 10,676 t compare
  2. 60 Jamaica 10,555 t compare
  3. 61 Croatia 10,500 t compare
  4. 63 Latvia 8,116 t compare
  5. 64 Singapore 8,000 t compare
  6. 65 Sri Lanka 7,701 t compare

See the full ranking of 137 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is margarine and shortening — production in Belarus?
Margarine and shortening — production in Belarus was 9,601 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in Belarus?
The highest recorded value was 36,483 t in 1992.
What is the lowest margarine and shortening — production recorded in Belarus?
The lowest recorded value was 9,601 t in 2023.
How does Belarus rank for margarine and shortening — production?
Belarus ranks 62nd out of 97 countries with data for 2023.
Is margarine and shortening — production rising or falling in Belarus?
Over the last ten years it is down 34.1%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

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Margarine and shortening — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/belarus/

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About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.