Mangoes, guavas and mangosteens — Yield in Northern America
Northern America: Mangoes, guavas and mangosteens — Yield was 19,532 kg/ha in 2024. ▲ Rising
Mangoes, guavas and mangosteens — Yield in Northern America, 1970–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 19,532 kg/ha for mangoes, guavas and mangosteens — yield in 2024.
That represents a change of down 2.3% on the previous year and down 3.1% over ten years.
Over the whole period, mangoes, guavas and mangosteens — yield in Northern America peaked at 24,642 kg/ha in 2013 and was at its lowest, 4,189 kg/ha, in 1994.
That places Northern America 1st out of 22 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 55 years of available data.
Mangoes, guavas and mangosteens — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1970 | 6,474 kg/ha | — |
| 1971 | 7,877 kg/ha | +21.7% |
| 1972 | 7,658 kg/ha | -2.8% |
| 1973 | 10,942 kg/ha | +42.9% |
| 1974 | 10,206 kg/ha | -6.7% |
| 1975 | 12,102 kg/ha | +18.6% |
| 1976 | 14,462 kg/ha | +19.5% |
| 1977 | 6,516 kg/ha | -54.9% |
| 1978 | 8,378 kg/ha | +28.6% |
| 1979 | 10,993 kg/ha | +31.2% |
| 1980 | 10,571 kg/ha | -3.8% |
| 1981 | 10,148 kg/ha | -4.0% |
| 1982 | 9,202 kg/ha | -9.3% |
| 1983 | 14,869 kg/ha | +61.6% |
| 1984 | 15,783 kg/ha | +6.1% |
| 1985 | 14,918 kg/ha | -5.5% |
| 1986 | 11,740 kg/ha | -21.3% |
| 1987 | 15,292 kg/ha | +30.3% |
| 1988 | 9,350 kg/ha | -38.9% |
| 1989 | 9,880 kg/ha | +5.7% |
| 1990 | 8,644 kg/ha | -12.5% |
| 1991 | 12,346 kg/ha | +42.8% |
| 1992 | 9,881 kg/ha | -20.0% |
| 1993 | 14,000 kg/ha | +41.7% |
| 1994 | 4,189 kg/ha | -70.1% |
| 1995 | 5,980 kg/ha | +42.8% |
| 1996 | 4,481 kg/ha | -25.1% |
| 1997 | 4,797 kg/ha | +7.1% |
| 1998 | 5,003 kg/ha | +4.3% |
| 1999 | 4,832 kg/ha | -3.4% |
| 2000 | 4,348 kg/ha | -10.0% |
| 2001 | 4,590 kg/ha | +5.6% |
| 2002 | 4,373 kg/ha | -4.7% |
| 2003 | 4,333 kg/ha | -0.9% |
| 2004 | 4,308 kg/ha | -0.6% |
| 2005 | 6,291 kg/ha | +46.0% |
| 2006 | 7,159 kg/ha | +13.8% |
| 2007 | 8,082 kg/ha | +12.9% |
| 2008 | 9,078 kg/ha | +12.3% |
| 2009 | 10,240 kg/ha | +12.8% |
| 2010 | 12,553 kg/ha | +22.6% |
| 2011 | 19,156 kg/ha | +52.6% |
| 2012 | 19,636 kg/ha | +2.5% |
| 2013 | 24,642 kg/ha | +25.5% |
| 2014 | 20,148 kg/ha | -18.2% |
| 2015 | 19,230 kg/ha | -4.6% |
| 2016 | 19,136 kg/ha | -0.5% |
| 2017 | 19,087 kg/ha | -0.3% |
| 2018 | 19,234 kg/ha | +0.8% |
| 2019 | 19,466 kg/ha | +1.2% |
| 2020 | 19,591 kg/ha | +0.6% |
| 2021 | 19,584 kg/ha | -0.0% |
| 2022 | 19,610 kg/ha | +0.1% |
| 2023 | 20,000 kg/ha | +2.0% |
| 2024 | 19,532 kg/ha | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 9,561 kg/ha | 6,474 kg/ha | 14,462 kg/ha | 10 |
| 1980s | 12,175 kg/ha | 9,202 kg/ha | 15,783 kg/ha | 10 |
| 1990s | 7,415 kg/ha | 4,189 kg/ha | 14,000 kg/ha | 10 |
| 2000s | 6,280 kg/ha | 4,308 kg/ha | 10,240 kg/ha | 10 |
| 2010s | 19,229 kg/ha | 12,553 kg/ha | 24,642 kg/ha | 10 |
| 2020s | 19,664 kg/ha | 19,532 kg/ha | 20,000 kg/ha | 5 |
Countries ranked near Northern America
- 1 Guyana 50,201 kg/ha compare
- 2 Democratic Republic of the Congo 16,777 kg/ha compare
- 2 Malawi 37,890 kg/ha compare
- 3 Samoa 34,621 kg/ha compare
- 4 United Arab Emirates 31,705 kg/ha compare
More agriculture & rural data for Northern America
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — yield in Northern America?
- Mangoes, guavas and mangosteens — yield in Northern America was 19,532 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — yield recorded in Northern America?
- The highest recorded value was 24,642 kg/ha in 2013.
- What is the lowest mangoes, guavas and mangosteens — yield recorded in Northern America?
- The lowest recorded value was 4,189 kg/ha in 1994.
- How does Northern America rank for mangoes, guavas and mangosteens — yield?
- Northern America ranks 1st out of 22 groups with data for 2024.
- Is mangoes, guavas and mangosteens — yield rising or falling in Northern America?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 55 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.