Mangoes, guavas and mangosteens β€” Yield in French Polynesia

French Polynesia: Mangoes, guavas and mangosteens β€” Yield was 1,907 kg/ha in 2024. β–² Rising

Latest (2024)
1,907 kg/ha
Change on year
up 4.7%
World rank
104th
of 106 countries
All-time high
2,379 kg/ha
in 2012
All-time low
981.1 kg/ha
in 1995
Years of data
30
1995–2024

Mangoes, guavas and mangosteens β€” Yield in French Polynesia, 1995–2024

05001.0k1.5k2.0k2.5k1995200920241995: 981.1 kg/ha1996: 1.4k kg/ha1997: 1.4k kg/ha1998: 1.4k kg/ha1999: 1.5k kg/ha2000: 1.5k kg/ha2001: 1.6k kg/ha2002: 1.6k kg/ha2003: 1.6k kg/ha2004: 1.7k kg/ha2005: 1.7k kg/ha2006: 1.8k kg/ha2007: 1.8k kg/ha2008: 1.8k kg/ha2009: 1.9k kg/ha2010: 1.9k kg/ha2011: 1.9k kg/ha2012: 2.4k kg/ha2013: 1.9k kg/ha2014: 1.9k kg/ha2015: 1.9k kg/ha2016: 1.9k kg/ha2017: 1.9k kg/ha2018: 1.9k kg/ha2019: 1.9k kg/ha2020: 1.9k kg/ha2021: 1.9k kg/ha2022: 1.9k kg/ha2023: 1.8k kg/ha2024: 1.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

French Polynesia recorded 1,907 kg/ha for mangoes, guavas and mangosteens β€” yield in 2024.

The figure is up 4.7% on the previous year and down 1.5% over ten years.

Over the whole period, mangoes, guavas and mangosteens β€” yield in French Polynesia peaked at 2,379 kg/ha in 2012 and was at its lowest, 981.1 kg/ha, in 1995.

French Polynesia ranks 104th of 106 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,334 kg/ha 981.1 kg/ha 1,484 kg/ha 5
2000s 1,699 kg/ha 1,524 kg/ha 1,856 kg/ha 10
2010s 1,970 kg/ha 1,883 kg/ha 2,379 kg/ha 10
2020s 1,900 kg/ha 1,822 kg/ha 1,934 kg/ha 5

Countries ranked near French Polynesia

  1. 101 Bhutan 2,410 kg/ha compare
  2. 102 Eswatini 2,067 kg/ha compare
  3. 103 Guinea 2,012 kg/ha compare
  4. 105 Dominica 883.2 kg/ha compare
  5. 106 CΓ΄te d'Ivoire 593.5 kg/ha compare

See the full ranking of 132 places β†’

More agriculture & rural data for French Polynesia

All data for French Polynesia β†’

Frequently asked questions

What is mangoes, guavas and mangosteens β€” yield in French Polynesia?
Mangoes, guavas and mangosteens β€” yield in French Polynesia was 1,907 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens β€” yield recorded in French Polynesia?
The highest recorded value was 2,379 kg/ha in 2012.
What is the lowest mangoes, guavas and mangosteens β€” yield recorded in French Polynesia?
The lowest recorded value was 981.1 kg/ha in 1995.
How does French Polynesia rank for mangoes, guavas and mangosteens β€” yield?
French Polynesia ranks 104th out of 106 countries with data for 2024.
Is mangoes, guavas and mangosteens β€” yield rising or falling in French Polynesia?
Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens β€” Yield. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens β€” Yield in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-yield/french-polynesia/

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About this data

Indicator
Mangoes, guavas and mangosteens β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,612 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.