Mangoes, guavas and mangosteens — Yield in Ethiopia

Ethiopia: Mangoes, guavas and mangosteens — Yield was 5,577 kg/ha in 2024. ▬ Flat

Latest (2024)
5,577 kg/ha
Change on year
up 3.1%
World rank
75th
of 96 countries
All-time high
10,135 kg/ha
in 2005
All-time low
3,500 kg/ha
in 1998
Years of data
27
1998–2024

Mangoes, guavas and mangosteens — Yield in Ethiopia, 1998–2024

4.0k6.0k8.0k10.0k1998201120241998: 3.5k kg/ha1999: 3.8k kg/ha2000: 4.5k kg/ha2001: 5.4k kg/ha2002: 6.2k kg/ha2003: 5.9k kg/ha2004: 5.2k kg/ha2005: 10.1k kg/ha2006: 9.2k kg/ha2007: 7.2k kg/ha2008: 7.3k kg/ha2009: 7.6k kg/ha2010: 6.7k kg/ha2011: 7.6k kg/ha2012: 8.3k kg/ha2013: 5.9k kg/ha2014: 6.0k kg/ha2015: 6.7k kg/ha2016: 6.3k kg/ha2017: 6.1k kg/ha2018: 6.4k kg/ha2019: 6.7k kg/ha2020: 4.8k kg/ha2021: 5.7k kg/ha2022: 5.6k kg/ha2023: 5.4k kg/ha2024: 5.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for mangoes, guavas and mangosteens — yield in Ethiopia is 5,577 kg/ha, measured in 2024.

That represents a change of up 3.1% on the previous year and down 7.4% over ten years.

Over the whole period, mangoes, guavas and mangosteens — yield in Ethiopia peaked at 10,135 kg/ha in 2005 and was at its lowest, 3,500 kg/ha, in 1998.

That places Ethiopia 75th out of 96 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,662 kg/ha 3,500 kg/ha 3,824 kg/ha 2
2000s 6,876 kg/ha 4,546 kg/ha 10,135 kg/ha 10
2010s 6,688 kg/ha 5,897 kg/ha 8,288 kg/ha 10
2020s 5,429 kg/ha 4,841 kg/ha 5,679 kg/ha 5

Countries ranked near Ethiopia

  1. 72 Cameroon 5,907 kg/ha compare
  2. 73 Sri Lanka 5,853 kg/ha compare
  3. 74 Mozambique 5,588 kg/ha compare
  4. 76 Gambia 5,522 kg/ha compare
  5. 77 Djibouti 5,474 kg/ha compare
  6. 78 Jamaica 5,434 kg/ha compare

See the full ranking of 132 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is mangoes, guavas and mangosteens — yield in Ethiopia?
Mangoes, guavas and mangosteens — yield in Ethiopia was 5,577 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — yield recorded in Ethiopia?
The highest recorded value was 10,135 kg/ha in 2005.
What is the lowest mangoes, guavas and mangosteens — yield recorded in Ethiopia?
The lowest recorded value was 3,500 kg/ha in 1998.
How does Ethiopia rank for mangoes, guavas and mangosteens — yield?
Ethiopia ranks 75th out of 96 countries with data for 2024.
Is mangoes, guavas and mangosteens — yield rising or falling in Ethiopia?
Over the last ten years it is down 7.4%. The long-run trend across the full record is flat.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Yield. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Yield in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-yield/ethiopia/

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About this data

Indicator
Mangoes, guavas and mangosteens — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,612 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.