Mangoes, guavas and mangosteens — Production in Ethiopia

Ethiopia: Mangoes, guavas and mangosteens — Production was 139,019 t in 2024. ◆ Volatile

Latest (2024)
139,019 t
Change on year
up 5.8%
World rank
32nd
of 97 countries
All-time high
185,960 t
in 2019
All-time low
3,500 t
in 1998
Years of data
27
1998–2024

Mangoes, guavas and mangosteens — Production in Ethiopia, 1998–2024

050.0k100.0k150.0k200.0k1998201120241998: 3.5k t1999: 6.5k t2000: 15.0k t2001: 19.8k t2002: 25.0k t2003: 29.2k t2004: 30.2k t2005: 54.7k t2006: 62.6k t2007: 48.4k t2008: 44.2k t2009: 65.6k t2010: 81.1k t2011: 81.2k t2012: 88.7k t2013: 73.0k t2014: 94.5k t2015: 112.9k t2016: 121.2k t2017: 128.9k t2018: 156.6k t2019: 186.0k t2020: 108.7k t2021: 140.5k t2022: 145.1k t2023: 131.4k t2024: 139.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia recorded 139,019 t for mangoes, guavas and mangosteens — production in 2024.

The figure is up 5.8% on the previous year and up 47.1% over ten years.

Over the whole period, mangoes, guavas and mangosteens — production in Ethiopia peaked at 185,960 t in 2019 and was at its lowest, 3,500 t, in 1998.

That places Ethiopia 32nd out of 97 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Mangoes, guavas and mangosteens — Production in Ethiopia, year by year

Annual values for Mangoes, guavas and mangosteens — Production in Ethiopia, 1998 to 2024.
Year t Change
1998 3,500 t
1999 6,500 t +85.7%
2000 15,000 t +130.8%
2001 19,803 t +32.0%
2002 25,000 t +26.2%
2003 29,228 t +16.9%
2004 30,172 t +3.2%
2005 54,729 t +81.4%
2006 62,611 t +14.4%
2007 48,436 t -22.6%
2008 44,158 t -8.8%
2009 65,620 t +48.6%
2010 81,080 t +23.6%
2011 81,220 t +0.2%
2012 88,680 t +9.2%
2013 73,037 t -17.6%
2014 94,493 t +29.4%
2015 112,923 t +19.5%
2016 121,178 t +7.3%
2017 128,900 t +6.4%
2018 156,596 t +21.5%
2019 185,960 t +18.8%
2020 108,734 t -41.5%
2021 140,498 t +29.2%
2022 145,110 t +3.3%
2023 131,448 t -9.4%
2024 139,019 t +5.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,000 t 3,500 t 6,500 t 2
2000s 39,476 t 15,000 t 65,620 t 10
2010s 112,407 t 73,037 t 185,960 t 10
2020s 132,962 t 108,734 t 145,110 t 5

Countries ranked near Ethiopia

  1. 29 Niger 166,303 t compare
  2. 30 Zimbabwe 153,838 t compare
  3. 31 Ecuador 144,212 t compare
  4. 33 Senegal 126,896 t compare
  5. 34 Dominican Republic 115,131 t compare
  6. 35 Cuba 108,178 t compare

See the full ranking of 133 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is mangoes, guavas and mangosteens — production in Ethiopia?
Mangoes, guavas and mangosteens — production in Ethiopia was 139,019 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — production recorded in Ethiopia?
The highest recorded value was 185,960 t in 2019.
What is the lowest mangoes, guavas and mangosteens — production recorded in Ethiopia?
The lowest recorded value was 3,500 t in 1998.
How does Ethiopia rank for mangoes, guavas and mangosteens — production?
Ethiopia ranks 32nd out of 97 countries with data for 2024.
Is mangoes, guavas and mangosteens — production rising or falling in Ethiopia?
Over the last ten years it is up 47.1%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Production in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-production/ethiopia/

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About this data

Indicator
Mangoes, guavas and mangosteens — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 7,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.