Mangoes, guavas and mangosteens — Production in Cambodia

Cambodia: Mangoes, guavas and mangosteens — Production was 67,875 t in 2024. ▲ Rising

Latest (2024)
67,875 t
Change on year
down 0.4%
World rank
40th
of 97 countries
All-time high
68,863 t
in 2020
All-time low
7,000 t
in 1979
Years of data
64
1961–2024

Mangoes, guavas and mangosteens — Production in Cambodia, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cambodia recorded 67,875 t for mangoes, guavas and mangosteens — production in 2024.

That represents a change of down 0.4% on the previous year and up 6.7% over ten years.

Over the whole period, mangoes, guavas and mangosteens — production in Cambodia peaked at 68,863 t in 2020 and was at its lowest, 7,000 t, in 1979.

That places Cambodia 40th out of 97 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Mangoes, guavas and mangosteens — Production in Cambodia, year by year

Annual values for Mangoes, guavas and mangosteens — Production in Cambodia, 1961 to 2024.
Year t Change
1961 42,000 t
1962 40,000 t -4.8%
1963 45,000 t +12.5%
1964 53,270 t +18.4%
1965 57,475 t +7.9%
1966 48,400 t -15.8%
1967 50,100 t +3.5%
1968 43,000 t -14.2%
1969 31,360 t -27.1%
1970 31,350 t -0.0%
1971 31,030 t -1.0%
1972 20,450 t -34.1%
1973 20,000 t -2.2%
1974 19,000 t -5.0%
1975 19,000 t +0.0%
1976 15,000 t -21.1%
1977 15,000 t +0.0%
1978 10,000 t -33.3%
1979 7,000 t -30.0%
1980 8,000 t +14.3%
1981 10,000 t +25.0%
1982 12,000 t +20.0%
1983 14,000 t +16.7%
1984 15,000 t +7.1%
1985 17,000 t +13.3%
1986 18,500 t +8.8%
1987 19,000 t +2.7%
1988 20,000 t +5.3%
1989 21,000 t +5.0%
1990 22,500 t +7.1%
1991 24,000 t +6.7%
1992 24,456 t +1.9%
1993 25,000 t +2.2%
1994 26,000 t +4.0%
1995 27,000 t +3.8%
1996 30,000 t +11.1%
1997 33,000 t +10.0%
1998 34,000 t +3.0%
1999 35,000 t +2.9%
2000 35,000 t +0.0%
2001 35,000 t +0.0%
2002 39,932 t +14.1%
2003 45,000 t +12.7%
2004 46,000 t +2.2%
2005 47,000 t +2.2%
2006 48,000 t +2.1%
2007 51,000 t +6.2%
2008 53,000 t +3.9%
2009 55,000 t +3.8%
2010 57,087 t +3.8%
2011 59,392 t +4.0%
2012 59,890 t +0.8%
2013 61,646 t +2.9%
2014 63,585 t +3.1%
2015 66,503 t +4.6%
2016 63,911 t -3.9%
2017 64,826 t +1.4%
2018 66,178 t +2.1%
2019 67,540 t +2.1%
2020 68,863 t +2.0%
2021 67,527 t -1.9%
2022 67,977 t +0.7%
2023 68,122 t +0.2%
2024 67,875 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,623 t 31,360 t 57,475 t 9
1970s 18,783 t 7,000 t 31,350 t 10
1980s 15,450 t 8,000 t 21,000 t 10
1990s 28,096 t 22,500 t 35,000 t 10
2000s 45,493 t 35,000 t 55,000 t 10
2010s 63,056 t 57,087 t 67,540 t 10
2020s 68,073 t 67,527 t 68,863 t 5

Countries ranked near Cambodia

  1. 37 Ghana 102,869 t compare
  2. 38 Saudi Arabia 100,600 t compare
  3. 39 Malaysia 87,015 t compare
  4. 41 Australia 63,755 t compare
  5. 41 Australia and New Zealand 63,755 t compare
  6. 43 Israel 62,559 t compare

See the full ranking of 133 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is mangoes, guavas and mangosteens — production in Cambodia?
Mangoes, guavas and mangosteens — production in Cambodia was 67,875 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — production recorded in Cambodia?
The highest recorded value was 68,863 t in 2020.
What is the lowest mangoes, guavas and mangosteens — production recorded in Cambodia?
The lowest recorded value was 7,000 t in 1979.
How does Cambodia rank for mangoes, guavas and mangosteens — production?
Cambodia ranks 40th out of 97 countries with data for 2024.
Is mangoes, guavas and mangosteens — production rising or falling in Cambodia?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Production in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-production/cambodia/

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About this data

Indicator
Mangoes, guavas and mangosteens — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 7,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.