Mangoes, guavas and mangosteens — Gross per capita Production Index in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Mangoes, guavas and mangosteens — Gross per capita Production Index was 61.27 in 2024. ▬ Flat

Latest (2024)
61.27
Change on year
down 30.3%
World rank
80th
of 89 countries
All-time high
243.9
in 2020
All-time low
61.27
in 2024
Years of data
64
1961–2024

Mangoes, guavas and mangosteens — Gross per capita Production Index in Saint Vincent and the Grenadines, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, mangoes, guavas and mangosteens — gross per capita production index in Saint Vincent and the Grenadines stood at 61.27. That is the lowest value across all 64 years on record.

That represents a change of down 30.3% on the previous year and down 39.2% over ten years.

Over the whole period, mangoes, guavas and mangosteens — gross per capita production index in Saint Vincent and the Grenadines peaked at 243.9 in 2020 and was at its lowest, 61.27, in 2024.

That places Saint Vincent and the Grenadines 80th out of 89 countries with data for 2024, putting it in the bottom quarter.

Mangoes, guavas and mangosteens — Gross per capita Production Index in Saint Vincent and the Grenadines, year by year

Annual values for Mangoes, guavas and mangosteens — Gross per capita Production Index Number (2014-2016 = 100) in Saint Vincent and the Grenadines, 1961 to 2024.
Year Value Change
1961 78.12
1962 84.59 +8.3%
1963 90.94 +7.5%
1964 97.17 +6.9%
1965 103.29 +6.3%
1966 102.03 -1.2%
1967 104.45 +2.4%
1968 103.35 -1.1%
1969 105.86 +2.4%
1970 104.86 -0.9%
1971 107.34 +2.4%
1972 106.33 -0.9%
1973 108.76 +2.3%
1974 107.81 -0.9%
1975 110.26 +2.3%
1976 112.69 +2.2%
1977 113.65 +0.9%
1978 112.73 -0.8%
1979 112.02 -0.6%
1980 101.39 -9.5%
1981 110.32 +8.8%
1982 114.01 +3.3%
1983 142.41 +24.9%
1984 183.02 +28.5%
1985 164.58 -10.1%
1986 116.08 -29.5%
1987 138.38 +19.2%
1988 121.25 -12.4%
1989 114.55 -5.5%
1990 107.99 -5.7%
1991 101.62 -5.9%
1992 95.4 -6.1%
1993 89.26 -6.4%
1994 83.17 -6.8%
1995 86.04 +3.5%
1996 88.96 +3.4%
1997 83.01 -6.7%
1998 71.13 -14.3%
1999 76.93 +8.2%
2000 73.85 -4.0%
2001 76.84 +4.0%
2002 82.86 +7.8%
2003 86.8 +4.8%
2004 80.26 -7.5%
2005 89.49 +11.5%
2006 92.83 +3.7%
2007 96.24 +3.7%
2008 102.71 +6.7%
2009 109.27 +6.4%
2010 117.44 +7.5%
2011 103.86 -11.6%
2012 98.96 -4.7%
2013 104.47 +5.6%
2014 100.81 -3.5%
2015 101.48 +0.7%
2016 97.71 -3.7%
2017 118.22 +21.0%
2018 118.53 +0.3%
2019 119.53 +0.8%
2020 243.9 +104.0%
2021 91.98 -62.3%
2022 86.32 -6.2%
2023 87.92 +1.9%
2024 61.27 -30.3%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 61.27 is below the median for upper middle income countries, which is 99.68, 61% of the median. (29 countries reporting)
  • Saint Vincent and the Grenadines's 61.27 is below the median for Latin America & Caribbean, which is 96.46, 64% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Mangoes, guavas and mangosteens — Gross per capita Production Index in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +104.0% 119.53 243.9
2021 -62.3% 243.9 91.98

Averages by decade

DecadeAverage LowestHighest Years
1960s 96.64 78.12 105.86 9
1970s 109.65 104.86 113.65 10
1980s 130.6 101.39 183.02 10
1990s 88.35 71.13 107.99 10
2000s 89.11 73.85 109.27 10
2010s 108.1 97.71 119.53 10
2020s 114.28 61.27 243.9 5

Countries ranked near Saint Vincent and the Grenadines

  1. 77 Sudan 68.96 compare
  2. 78 Panama 66.41 compare
  3. 79 Costa Rica 63.17 compare
  4. 81 Haiti 57.87 compare
  5. 82 Belize 47.46 compare
  6. 83 Thailand 42.78 compare

See the full ranking of 125 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is mangoes, guavas and mangosteens — gross per capita production index in Saint Vincent and the Grenadines?
Mangoes, guavas and mangosteens — gross per capita production index in Saint Vincent and the Grenadines was 61.27 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — gross per capita production index recorded in Saint Vincent and the Grenadines?
The highest recorded value was 243.9 in 2020.
What is the lowest mangoes, guavas and mangosteens — gross per capita production index recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 61.27 in 2024.
How does Saint Vincent and the Grenadines rank for mangoes, guavas and mangosteens — gross per capita production index?
Saint Vincent and the Grenadines ranks 80th out of 89 countries with data for 2024.
Is mangoes, guavas and mangosteens — gross per capita production index rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 39.2%. The long-run trend across the full record is flat.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Gross per capita Production Index in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-gross-per-capita-production-index-number-2014-2016-100/st-vincent-and-the-grenadines/

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About this data

Indicator
Mangoes, guavas and mangosteens — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,908 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.