Mangoes, guavas and mangosteens — Gross per capita Production Index in Bhutan
Bhutan: Mangoes, guavas and mangosteens — Gross per capita Production Index was 125.51 in 2024. ◆ Volatile
Mangoes, guavas and mangosteens — Gross per capita Production Index in Bhutan, 2004–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, mangoes, guavas and mangosteens — gross per capita production index in Bhutan stood at 125.51.
That represents a change of up 8.5% on the previous year and up 94.4% over ten years.
Over the whole period, mangoes, guavas and mangosteens — gross per capita production index in Bhutan peaked at 257.42 in 2005 and was at its lowest, 27.62, in 2013.
Bhutan ranks 26th of 89 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Gross per capita Production Index in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 2004 | 49.8 | — |
| 2005 | 257.42 | +416.9% |
| 2006 | 96.35 | -62.6% |
| 2007 | 79.76 | -17.2% |
| 2008 | 71.8 | -10.0% |
| 2009 | 36.67 | -48.9% |
| 2010 | 45.83 | +25.0% |
| 2011 | 51.36 | +12.1% |
| 2012 | 52.94 | +3.1% |
| 2013 | 27.62 | -47.8% |
| 2014 | 64.57 | +133.8% |
| 2015 | 94.03 | +45.6% |
| 2016 | 141.4 | +50.4% |
| 2017 | 172.85 | +22.2% |
| 2018 | 185.39 | +7.3% |
| 2019 | 214.9 | +15.9% |
| 2020 | 197.37 | -8.2% |
| 2021 | 141.08 | -28.5% |
| 2022 | 103.14 | -26.9% |
| 2023 | 115.66 | +12.1% |
| 2024 | 125.51 | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 98.63 | 36.67 | 257.42 | 6 |
| 2010s | 105.09 | 27.62 | 214.9 | 10 |
| 2020s | 136.55 | 103.14 | 197.37 | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is mangoes, guavas and mangosteens — gross per capita production index in Bhutan?
- Mangoes, guavas and mangosteens — gross per capita production index in Bhutan was 125.51 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — gross per capita production index recorded in Bhutan?
- The highest recorded value was 257.42 in 2005.
- What is the lowest mangoes, guavas and mangosteens — gross per capita production index recorded in Bhutan?
- The lowest recorded value was 27.62 in 2013.
- How does Bhutan rank for mangoes, guavas and mangosteens — gross per capita production index?
- Bhutan ranks 26th out of 89 countries with data for 2024.
- Is mangoes, guavas and mangosteens — gross per capita production index rising or falling in Bhutan?
- Over the last ten years it is up 94.4%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.