Mangoes, guavas and mangosteens — Area harvested in Jamaica

Jamaica: Mangoes, guavas and mangosteens — Area harvested was 513 ha in 2024. ▼ Falling

Latest (2024)
513 ha
Change on year
unchanged
World rank
61st
of 96 countries
All-time high
800 ha
in 1993
All-time low
500 ha
in 2012
Years of data
40
1985–2024

Mangoes, guavas and mangosteens — Area harvested in Jamaica, 1985–2024

02004006008001985200420241985: 670 ha1986: 670 ha1987: 670 ha1988: 670 ha1989: 670 ha1990: 677 ha1991: 758 ha1992: 716 ha1993: 800 ha1994: 758 ha1995: 749 ha1996: 740 ha1997: 730 ha1998: 719 ha1999: 708 ha2000: 697 ha2001: 685 ha2002: 672 ha2003: 659 ha2004: 646 ha2005: 632 ha2006: 618 ha2007: 604 ha2008: 589 ha2009: 575 ha2010: 556 ha2011: 542 ha2012: 500 ha2013: 528 ha2014: 550 ha2015: 501 ha2016: 526 ha2017: 526 ha2018: 501 ha2019: 518 ha2020: 515 ha2021: 511 ha2022: 514 ha2023: 513 ha2024: 513 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Jamaica recorded 513 ha for mangoes, guavas and mangosteens — area harvested in 2024.

The figure is down 6.7% over ten years.

Over the whole period, mangoes, guavas and mangosteens — area harvested in Jamaica peaked at 800 ha in 1993 and was at its lowest, 500 ha, in 2012.

Jamaica ranks 61st of 96 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Mangoes, guavas and mangosteens — Area harvested in Jamaica, year by year

Annual values for Mangoes, guavas and mangosteens — Area harvested in Jamaica, 1985 to 2024.
Year ha Change
1985 670 ha
1986 670 ha +0.0%
1987 670 ha +0.0%
1988 670 ha +0.0%
1989 670 ha +0.0%
1990 677 ha +1.0%
1991 758 ha +12.0%
1992 716 ha -5.5%
1993 800 ha +11.7%
1994 758 ha -5.2%
1995 749 ha -1.2%
1996 740 ha -1.2%
1997 730 ha -1.4%
1998 719 ha -1.5%
1999 708 ha -1.5%
2000 697 ha -1.6%
2001 685 ha -1.7%
2002 672 ha -1.9%
2003 659 ha -1.9%
2004 646 ha -2.0%
2005 632 ha -2.2%
2006 618 ha -2.2%
2007 604 ha -2.3%
2008 589 ha -2.5%
2009 575 ha -2.4%
2010 556 ha -3.3%
2011 542 ha -2.5%
2012 500 ha -7.7%
2013 528 ha +5.6%
2014 550 ha +4.2%
2015 501 ha -8.9%
2016 526 ha +5.0%
2017 526 ha +0.0%
2018 501 ha -4.8%
2019 518 ha +3.4%
2020 515 ha -0.6%
2021 511 ha -0.8%
2022 514 ha +0.6%
2023 513 ha -0.2%
2024 513 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 670 ha 670 ha 670 ha 5
1990s 735.5 ha 677 ha 800 ha 10
2000s 637.7 ha 575 ha 697 ha 10
2010s 524.8 ha 500 ha 556 ha 10
2020s 513.2 ha 511 ha 515 ha 5

Countries ranked near Jamaica

  1. 58 Guinea-Bissau 959 ha compare
  2. 59 Rwanda 597 ha compare
  3. 60 Palestine, State of 559 ha compare
  4. 62 Bhutan 510 ha compare
  5. 63 Japan 467 ha compare
  6. 64 Panama 443 ha compare

See the full ranking of 132 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is mangoes, guavas and mangosteens — area harvested in Jamaica?
Mangoes, guavas and mangosteens — area harvested in Jamaica was 513 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — area harvested recorded in Jamaica?
The highest recorded value was 800 ha in 1993.
What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Jamaica?
The lowest recorded value was 500 ha in 2012.
How does Jamaica rank for mangoes, guavas and mangosteens — area harvested?
Jamaica ranks 61st out of 96 countries with data for 2024.
Is mangoes, guavas and mangosteens — area harvested rising or falling in Jamaica?
Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Area harvested in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-area-harvested/jamaica/

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About this data

Indicator
Mangoes, guavas and mangosteens — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,723 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.