Mangoes, guavas and mangosteens — Area harvested in French Guiana
French Guiana: Mangoes, guavas and mangosteens — Area harvested was 14 ha in 2006. ◆ Volatile
Mangoes, guavas and mangosteens — Area harvested in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for mangoes, guavas and mangosteens — area harvested in French Guiana is 14 ha, measured in 2006.
The figure is down 30.0% on the previous year and down 86.3% over ten years.
Over the whole period, mangoes, guavas and mangosteens — area harvested in French Guiana peaked at 102 ha in 1995 and was at its lowest, 0 ha, in 1961.
French Guiana ranks 92nd of 96 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Area harvested in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 50 ha | — |
| 1971 | 50 ha | +0.0% |
| 1972 | 50 ha | +0.0% |
| 1973 | 50 ha | +0.0% |
| 1974 | 50 ha | +0.0% |
| 1975 | 50 ha | +0.0% |
| 1976 | 50 ha | +0.0% |
| 1977 | 50 ha | +0.0% |
| 1978 | 50 ha | +0.0% |
| 1979 | 50 ha | +0.0% |
| 1980 | 50 ha | +0.0% |
| 1981 | 50 ha | +0.0% |
| 1982 | 50 ha | +0.0% |
| 1983 | 50 ha | +0.0% |
| 1984 | 51 ha | +2.0% |
| 1985 | 51 ha | +0.0% |
| 1986 | 51 ha | +0.0% |
| 1987 | 52 ha | +2.0% |
| 1988 | 53 ha | +1.9% |
| 1989 | 55 ha | +3.8% |
| 1990 | 60 ha | +9.1% |
| 1991 | 72 ha | +20.0% |
| 1992 | 68 ha | -5.6% |
| 1993 | 68 ha | +0.0% |
| 1994 | 68 ha | +0.0% |
| 1995 | 102 ha | +50.0% |
| 1996 | 102 ha | +0.0% |
| 1997 | 102 ha | +0.0% |
| 1998 | 102 ha | +0.0% |
| 1999 | 102 ha | +0.0% |
| 2000 | 102 ha | +0.0% |
| 2001 | 100 ha | -2.0% |
| 2002 | 100 ha | +0.0% |
| 2003 | 63 ha | -37.0% |
| 2004 | 35 ha | -44.4% |
| 2005 | 20 ha | -42.9% |
| 2006 | 14 ha | -30.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 50 ha | 50 ha | 50 ha | 10 |
| 1980s | 51.3 ha | 50 ha | 55 ha | 10 |
| 1990s | 84.6 ha | 60 ha | 102 ha | 10 |
| 2000s | 62 ha | 14 ha | 102 ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Sheep and Goat Meat — Production, annual growth rate -33.33 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1776 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.22 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -0.625 % change on previous year (2006)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.25 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate 0.1073 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate 18.38 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 30.22 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -42.55 % change on previous year (2006)
Frequently asked questions
- What is mangoes, guavas and mangosteens — area harvested in French Guiana?
- Mangoes, guavas and mangosteens — area harvested in French Guiana was 14 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — area harvested recorded in French Guiana?
- The highest recorded value was 102 ha in 1995.
- What is the lowest mangoes, guavas and mangosteens — area harvested recorded in French Guiana?
- The lowest recorded value was 0 ha in 1961.
- How does French Guiana rank for mangoes, guavas and mangosteens — area harvested?
- French Guiana ranks 92nd out of 96 countries with data for 2006.
- Is mangoes, guavas and mangosteens — area harvested rising or falling in French Guiana?
- Over the last ten years it is down 86.3%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.