Mangoes, guavas and mangosteens — Area harvested in Ecuador
Ecuador: Mangoes, guavas and mangosteens — Area harvested was 19,801 ha in 2024. ◆ Volatile
Mangoes, guavas and mangosteens — Area harvested in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for mangoes, guavas and mangosteens — area harvested in Ecuador is 19,801 ha, measured in 2024.
Compared with earlier readings it is up 21.6% on the previous year and down 1.9% over ten years.
Over the whole period, mangoes, guavas and mangosteens — area harvested in Ecuador peaked at 22,507 ha in 2009 and was at its lowest, 300 ha, in 1997.
That places Ecuador 29th out of 96 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Area harvested in Ecuador, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 650 ha | — |
| 1962 | 650 ha | +0.0% |
| 1963 | 597 ha | -8.2% |
| 1964 | 643 ha | +7.7% |
| 1965 | 733 ha | +14.0% |
| 1966 | 729 ha | -0.5% |
| 1967 | 749 ha | +2.7% |
| 1968 | 731 ha | -2.4% |
| 1969 | 579 ha | -20.8% |
| 1970 | 622 ha | +7.4% |
| 1971 | 499 ha | -19.8% |
| 1972 | 487 ha | -2.4% |
| 1973 | 447 ha | -8.2% |
| 1974 | 1,498 ha | +235.1% |
| 1975 | 1,449 ha | -3.3% |
| 1976 | 1,862 ha | +28.5% |
| 1977 | 1,123 ha | -39.7% |
| 1978 | 1,384 ha | +23.2% |
| 1979 | 1,398 ha | +1.0% |
| 1980 | 1,402 ha | +0.3% |
| 1981 | 1,392 ha | -0.7% |
| 1982 | 1,403 ha | +0.8% |
| 1983 | 1,364 ha | -2.8% |
| 1984 | 1,260 ha | -7.6% |
| 1985 | 1,400 ha | +11.1% |
| 1986 | 1,611 ha | +15.1% |
| 1987 | 1,579 ha | -2.0% |
| 1988 | 2,000 ha | +26.7% |
| 1989 | 2,000 ha | +0.0% |
| 1990 | 1,400 ha | -30.0% |
| 1991 | 360 ha | -74.3% |
| 1992 | 390 ha | +8.3% |
| 1993 | 2,660 ha | +582.1% |
| 1994 | 3,470 ha | +30.5% |
| 1995 | 4,350 ha | +25.4% |
| 1996 | 4,905 ha | +12.8% |
| 1997 | 300 ha | -93.9% |
| 1998 | 8,960 ha | +2886.7% |
| 1999 | 9,064 ha | +1.2% |
| 2000 | 12,917 ha | +42.5% |
| 2001 | 10,007 ha | -22.5% |
| 2002 | 10,709 ha | +7.0% |
| 2003 | 10,500 ha | -2.0% |
| 2004 | 12,261 ha | +16.8% |
| 2005 | 15,273 ha | +24.6% |
| 2006 | 15,300 ha | +0.2% |
| 2007 | 15,500 ha | +1.3% |
| 2008 | 20,000 ha | +29.0% |
| 2009 | 22,507 ha | +12.5% |
| 2010 | 20,323 ha | -9.7% |
| 2011 | 20,319 ha | -0.0% |
| 2012 | 19,453 ha | -4.3% |
| 2013 | 20,442 ha | +5.1% |
| 2014 | 20,193 ha | -1.2% |
| 2015 | 8,439 ha | -58.2% |
| 2016 | 16,944 ha | +100.8% |
| 2017 | 14,987 ha | -11.5% |
| 2018 | 20,492 ha | +36.7% |
| 2019 | 15,981 ha | -22.0% |
| 2020 | 15,435 ha | -3.4% |
| 2021 | 16,160 ha | +4.7% |
| 2022 | 17,142 ha | +6.1% |
| 2023 | 16,287 ha | -5.0% |
| 2024 | 19,801 ha | +21.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 673.44 ha | 579 ha | 749 ha | 9 |
| 1970s | 1,077 ha | 447 ha | 1,862 ha | 10 |
| 1980s | 1,541 ha | 1,260 ha | 2,000 ha | 10 |
| 1990s | 3,586 ha | 300 ha | 9,064 ha | 10 |
| 2000s | 14,497 ha | 10,007 ha | 22,507 ha | 10 |
| 2010s | 17,757 ha | 8,439 ha | 20,492 ha | 10 |
| 2020s | 16,965 ha | 15,435 ha | 19,801 ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — area harvested in Ecuador?
- Mangoes, guavas and mangosteens — area harvested in Ecuador was 19,801 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — area harvested recorded in Ecuador?
- The highest recorded value was 22,507 ha in 2009.
- What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Ecuador?
- The lowest recorded value was 300 ha in 1997.
- How does Ecuador rank for mangoes, guavas and mangosteens — area harvested?
- Ecuador ranks 29th out of 96 countries with data for 2024.
- Is mangoes, guavas and mangosteens — area harvested rising or falling in Ecuador?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.