Mangoes, guavas and mangosteens — Area harvested in Americas
Americas: Mangoes, guavas and mangosteens — Area harvested was 567,960 ha in 2024. ◆ Volatile
Mangoes, guavas and mangosteens — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 567,960 ha for mangoes, guavas and mangosteens — area harvested in 2024.
The figure is down 1.3% on the previous year and up 7.4% over ten years.
Over the whole period, mangoes, guavas and mangosteens — area harvested in Americas peaked at 575,398 ha in 2023 and was at its lowest, 61,197 ha, in 1961.
That places Americas 8th out of 22 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 61,197 ha | — |
| 1962 | 62,045 ha | +1.4% |
| 1963 | 62,375 ha | +0.5% |
| 1964 | 61,583 ha | -1.3% |
| 1965 | 65,692 ha | +6.7% |
| 1966 | 67,590 ha | +2.9% |
| 1967 | 67,339 ha | -0.4% |
| 1968 | 69,775 ha | +3.6% |
| 1969 | 70,634 ha | +1.2% |
| 1970 | 76,657 ha | +8.5% |
| 1971 | 85,781 ha | +11.9% |
| 1972 | 85,798 ha | +0.0% |
| 1973 | 83,304 ha | -2.9% |
| 1974 | 88,701 ha | +6.5% |
| 1975 | 100,492 ha | +13.3% |
| 1976 | 104,815 ha | +4.3% |
| 1977 | 109,716 ha | +4.7% |
| 1978 | 113,460 ha | +3.4% |
| 1979 | 118,764 ha | +4.7% |
| 1980 | 121,471 ha | +2.3% |
| 1981 | 122,346 ha | +0.7% |
| 1982 | 127,558 ha | +4.3% |
| 1983 | 125,658 ha | -1.5% |
| 1984 | 135,401 ha | +7.8% |
| 1985 | 256,969 ha | +89.8% |
| 1986 | 257,080 ha | +0.0% |
| 1987 | 254,335 ha | -1.1% |
| 1988 | 264,986 ha | +4.2% |
| 1989 | 292,037 ha | +10.2% |
| 1990 | 282,706 ha | -3.2% |
| 1991 | 291,161 ha | +3.0% |
| 1992 | 297,744 ha | +2.3% |
| 1993 | 309,526 ha | +4.0% |
| 1994 | 327,235 ha | +5.7% |
| 1995 | 340,839 ha | +4.2% |
| 1996 | 354,482 ha | +4.0% |
| 1997 | 362,934 ha | +2.4% |
| 1998 | 388,734 ha | +7.1% |
| 1999 | 374,953 ha | -3.5% |
| 2000 | 391,153 ha | +4.3% |
| 2001 | 391,699 ha | +0.1% |
| 2002 | 403,158 ha | +2.9% |
| 2003 | 420,218 ha | +4.2% |
| 2004 | 404,499 ha | -3.7% |
| 2005 | 421,793 ha | +4.3% |
| 2006 | 451,652 ha | +7.1% |
| 2007 | 444,108 ha | -1.7% |
| 2008 | 426,618 ha | -3.9% |
| 2009 | 453,881 ha | +6.4% |
| 2010 | 468,527 ha | +3.2% |
| 2011 | 523,182 ha | +11.7% |
| 2012 | 540,986 ha | +3.4% |
| 2013 | 545,620 ha | +0.9% |
| 2014 | 528,928 ha | -3.1% |
| 2015 | 514,444 ha | -2.7% |
| 2016 | 515,366 ha | +0.2% |
| 2017 | 531,173 ha | +3.1% |
| 2018 | 529,849 ha | -0.2% |
| 2019 | 532,208 ha | +0.4% |
| 2020 | 554,880 ha | +4.3% |
| 2021 | 539,071 ha | -2.8% |
| 2022 | 550,515 ha | +2.1% |
| 2023 | 575,398 ha | +4.5% |
| 2024 | 567,960 ha | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65,359 ha | 61,197 ha | 70,634 ha | 9 |
| 1970s | 96,749 ha | 76,657 ha | 118,764 ha | 10 |
| 1980s | 195,784 ha | 121,471 ha | 292,037 ha | 10 |
| 1990s | 333,031 ha | 282,706 ha | 388,734 ha | 10 |
| 2000s | 420,878 ha | 391,153 ha | 453,881 ha | 10 |
| 2010s | 523,028 ha | 468,527 ha | 545,620 ha | 10 |
| 2020s | 557,565 ha | 539,071 ha | 575,398 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — area harvested in Americas?
- Mangoes, guavas and mangosteens — area harvested in Americas was 567,960 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — area harvested recorded in Americas?
- The highest recorded value was 575,398 ha in 2023.
- What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Americas?
- The lowest recorded value was 61,197 ha in 1961.
- How does Americas rank for mangoes, guavas and mangosteens — area harvested?
- Americas ranks 8th out of 22 groups with data for 2024.
- Is mangoes, guavas and mangosteens — area harvested rising or falling in Americas?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.