Maize Germ Oil — Protein supply quantity in Austria

Austria: Maize Germ Oil — Protein supply quantity was 4.67 t in 2023. ◆ Volatile

Latest (2023)
4.67 t
Change on year
up 6,571.4%
World rank
1st
of 173 countries
All-time high
19.77 t
in 2014
All-time low
0 t
in 2019
Years of data
14
2010–2023

Maize Germ Oil — Protein supply quantity in Austria, 2010–2023

051015202010201620232010: 18.9 t2011: 19.3 t2012: 17.9 t2013: 16.6 t2014: 19.8 t2015: 16.1 t2016: 14.7 t2017: 19.3 t2018: 2.5 t2019: 0 t2020: 0.17 t2021: 0 t2022: 0.07 t2023: 4.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize germ oil — protein supply quantity in Austria stood at 4.67 t.

The figure is up 6,571.4% on the previous year and down 71.8% over ten years.

Over the whole period, maize germ oil — protein supply quantity in Austria peaked at 19.77 t in 2014 and was at its lowest, 0 t, in 2019.

Austria ranks 1st of 173 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.5 t 0 t 19.77 t 10
2020s 1.23 t 0 t 4.67 t 4

Countries ranked near Austria

  1. 2 India 2.66 t compare
  2. 3 China, mainland 0.49 t compare
  3. 3 China 0.49 t compare

See the full ranking of 204 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is maize germ oil — protein supply quantity in Austria?
Maize germ oil — protein supply quantity in Austria was 4.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — protein supply quantity recorded in Austria?
The highest recorded value was 19.77 t in 2014.
What is the lowest maize germ oil — protein supply quantity recorded in Austria?
The lowest recorded value was 0 t in 2019.
How does Austria rank for maize germ oil — protein supply quantity?
Austria ranks 1st out of 173 countries with data for 2023.
Is maize germ oil — protein supply quantity rising or falling in Austria?
Over the last ten years it is down 71.8%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Protein supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-protein-supply-quantity-t/austria/

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About this data

Indicator
Maize Germ Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.