Maize Germ Oil — Protein supply quantity in Asia

Asia: Maize Germ Oil — Protein supply quantity was 3.24 t in 2023. ▼ Falling

Latest (2023)
3.24 t
Change on year
up 0.6%
Rank
2nd
of 38 groups
All-time high
6.4 t
in 2015
All-time low
3.22 t
in 2022
Years of data
14
2010–2023

Maize Germ Oil — Protein supply quantity in Asia, 2010–2023

02462010201620232010: 5.4 t2011: 5.6 t2012: 6 t2013: 5.9 t2014: 6.3 t2015: 6.4 t2016: 6 t2017: 5.5 t2018: 5.3 t2019: 5.6 t2020: 5 t2021: 3.8 t2022: 3.2 t2023: 3.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Asia recorded 3.24 t for maize germ oil — protein supply quantity in 2023.

Compared with earlier readings it is up 0.6% on the previous year and down 44.8% over ten years.

Over the whole period, maize germ oil — protein supply quantity in Asia peaked at 6.4 t in 2015 and was at its lowest, 3.22 t, in 2022.

That places Asia 2nd out of 38 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.8 t 5.33 t 6.4 t 10
2020s 3.82 t 3.22 t 5.03 t 4

Countries ranked near Asia

  1. 1 Austria 4.67 t compare
  2. 2 India 2.66 t compare
  3. 3 China, mainland 0.49 t compare
  4. 3 China (People’s Republic of) 0.49 t compare
  5. 5 Mozambique 0.35 t compare

See the full ranking of 204 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is maize germ oil — protein supply quantity in Asia?
Maize germ oil — protein supply quantity in Asia was 3.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — protein supply quantity recorded in Asia?
The highest recorded value was 6.4 t in 2015.
What is the lowest maize germ oil — protein supply quantity recorded in Asia?
The lowest recorded value was 3.22 t in 2022.
How does Asia rank for maize germ oil — protein supply quantity?
Asia ranks 2nd out of 38 groups with data for 2023.
Is maize germ oil — protein supply quantity rising or falling in Asia?
Over the last ten years it is down 44.8%. The long-run trend across the full record is falling.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Protein supply quantity in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-protein-supply-quantity-t/asia/

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About this data

Indicator
Maize Germ Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.