Maize Germ Oil — Production in Slovak Republic
Slovak Republic: Maize Germ Oil — Production was 2 1000 t in 2021. ◆ Volatile
Maize Germ Oil — Production in Slovak Republic, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize germ oil — production in Slovak Republic is 2 1000 t, measured in 2021.
That represents a change of up 100.0% over five years.
Over the whole period, maize germ oil — production in Slovak Republic peaked at 6 1000 t in 2014 and was at its lowest, 0 1000 t, in 2011.
Slovak Republic ranks 36th of 53 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.44 1000 t | 0 1000 t | 6 1000 t | 9 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 2 |
Countries ranked near Slovak Republic
- 34 Serbia, Republic of 4 1000 t compare
- 34 Portugal 4 1000 t compare
- 36 Slovenia 2 1000 t compare
- 36 Australia 2 1000 t compare
- 36 Australia and New Zealand 2 1000 t compare
More agriculture & rural data for Slovak Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is maize germ oil — production in Slovak Republic?
- Maize germ oil — production in Slovak Republic was 2 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — production recorded in Slovak Republic?
- The highest recorded value was 6 1000 t in 2014.
- What is the lowest maize germ oil — production recorded in Slovak Republic?
- The lowest recorded value was 0 1000 t in 2011.
- How does Slovak Republic rank for maize germ oil — production?
- Slovak Republic ranks 36th out of 53 countries with data for 2021.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.