Maize Germ Oil — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Maize Germ Oil — Production was 165 1000 t in 2023. ▲ Rising
Maize Germ Oil — Production in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 165 1000 t for maize germ oil — production in 2023.
That represents a change of down 0.6% on the previous year and up 41.0% over ten years.
Over the whole period, maize germ oil — production in Net Food Importing Developing Countries (NFIDCs) peaked at 166 1000 t in 2022 and was at its lowest, 110 1000 t, in 2017.
That places Net Food Importing Developing Countries (NFIDCs) 11th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 119 1000 t | — |
| 2011 | 123 1000 t | +3.4% |
| 2012 | 125 1000 t | +1.6% |
| 2013 | 117 1000 t | -6.4% |
| 2014 | 113 1000 t | -3.4% |
| 2015 | 113 1000 t | +0.0% |
| 2016 | 115 1000 t | +1.8% |
| 2017 | 110 1000 t | -4.3% |
| 2018 | 112 1000 t | +1.8% |
| 2019 | 118 1000 t | +5.4% |
| 2020 | 125 1000 t | +5.9% |
| 2021 | 140 1000 t | +12.0% |
| 2022 | 166 1000 t | +18.6% |
| 2023 | 165 1000 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116.5 1000 t | 110 1000 t | 125 1000 t | 10 |
| 2020s | 149 1000 t | 125 1000 t | 166 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is maize germ oil — production in Net Food Importing Developing Countries (NFIDCs)?
- Maize germ oil — production in Net Food Importing Developing Countries (NFIDCs) was 165 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 166 1000 t in 2022.
- What is the lowest maize germ oil — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 110 1000 t in 2017.
- How does Net Food Importing Developing Countries (NFIDCs) rank for maize germ oil — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 28 groups with data for 2023.
- Is maize germ oil — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 41.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.