Maize Germ Oil — Production in Mexico

Mexico: Maize Germ Oil — Production was 12 1000 t in 2023. ▼ Falling

Latest (2023)
12 1000 t
Change on year
down 14.3%
World rank
26th
of 58 countries
All-time high
34 1000 t
in 2021
All-time low
12 1000 t
in 2023
Years of data
14
2010–2023

Maize Germ Oil — Production in Mexico, 2010–2023

01020302010201620232010: 24 1000 t2011: 24 1000 t2012: 26 1000 t2013: 26 1000 t2014: 23 1000 t2015: 23 1000 t2016: 25 1000 t2017: 30 1000 t2018: 31 1000 t2019: 33 1000 t2020: 33 1000 t2021: 34 1000 t2022: 14 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 12 1000 t for maize germ oil — production in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 14.3% on the previous year and down 53.8% over ten years.

Over the whole period, maize germ oil — production in Mexico peaked at 34 1000 t in 2021 and was at its lowest, 12 1000 t, in 2023.

Mexico ranks 26th of 58 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.5 1000 t 23 1000 t 33 1000 t 10
2020s 23.25 1000 t 12 1000 t 34 1000 t 4

Countries ranked near Mexico

  1. 23 Uzbekistan 13 1000 t compare
  2. 23 Croatia 13 1000 t compare
  3. 23 Zimbabwe 13 1000 t compare
  4. 26 Philippines 12 1000 t compare
  5. 28 Azerbaijan 9 1000 t compare
  6. 28 Bulgaria 9 1000 t compare
  7. 28 Honduras 9 1000 t compare
  8. 28 Kenya 9 1000 t compare

See the full ranking of 87 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is maize germ oil — production in Mexico?
Maize germ oil — production in Mexico was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — production recorded in Mexico?
The highest recorded value was 34 1000 t in 2021.
What is the lowest maize germ oil — production recorded in Mexico?
The lowest recorded value was 12 1000 t in 2023.
How does Mexico rank for maize germ oil — production?
Mexico ranks 26th out of 58 countries with data for 2023.
Is maize germ oil — production rising or falling in Mexico?
Over the last ten years it is down 53.8%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize Germ Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 1,180 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.